Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes carbonara and cinnamon rolls so if […]
Click here to view original web page at www.onegreenplanet.org
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes carbonara and cinnamon rolls so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Creamy Carbonara with Coconut Bacon
The secret to making a great vegan carbonara is kala namak, or Himalayan black salt. It’s a sulfurous salt found in South Asia that I’ve been using for years to add that “eggy” flavor to my tofu scrambles and vegan egg salad—and it turned out to be the perfect addition to this Creamy Carbonara with Coconut Bacon by Rebecca Hincke as well! It can be a little tricky to find, but it’s worth the effort of sourcing from a South Asian supermarket (you can usually find it online as well) for a more authentic-tasting vegan carbonara. Reprinted with permission from The Vegan Pasta Cookbook by Rebecca Hincke. Page Street Publishing Co. 2022. Photo credit: Rebecca Hincke.
2. Funfetti Cinnamon Rolls
These Funfetti Cinnamon Rolls by Hayley Canning are soft, fluffy, unbelievably gooey and delicious. Packed with cinnamon sugar deliciousness.
3. Rainbow Tofu Kebabs
Kebabs aren’t just for outdoor summer barbecues; they’re an anytime meal-on-a-stick you can make in the oven, rain or shine! We like to serve these Rainbow Tofu Kebabs by Toni Okamoto and Michelle Cehn atop a bed of fluffy rice, but you might slide the tofu and veggies off the skewer and serve them on a salad or stuffed in a pita.
4. Blood Orange Vinaigrette Dressing
This vinaigrette is light and the blood orange juice gives it a tangy citrus flavor. This Blood Orange Vinaigrette Dressing by Desiree Rodriguez is also made with rice vinegar, garlic, dijon mustard, agave nectar and doesn’t contain any oil. Serve this vinaigrette over a simple salad filled with greens and your favorite vegetables.
5. Whole Wheat Sourdough Pizza Crust
This recipe will give you pizza dough the way the pizza gods intended you to have it. This Whole Wheat Sourdough Pizza Crust by Travis Piper uses an elegant mixture of flour, and active starter, and lots of time – but it’s totally worth the wait. The longer you give the ingredients to mesh together, the better this crust will be.
6. Birthday Cake Cheesecake With Sugar Cone Crust
From the sugar cone crust to the colorful speckles of sprinkles on the inside, this Birthday Cake Cheesecake With Sugar Cone Crust by Gabrielle St. Claire is perfect for all occasions. The creamy vanilla filling, made from a combination of dairy-free cream cheese and silken tofu, gives the perfect New York-style cheesecake experience.
7. Peaches and Cream Pancakes
I have a pretty traditional pancakes recipe that are kid approved, but I wanted a recipe that was a touch more grown up. Pulsing some almonds and adding some orange zest with a touch of liquor makes these Peaches and Cream Pancakes by Jessica DeMarra typical diner breakfast elegant. Cheers to a lazy Saturday pancake breakfast!
8. Peaches and Cream Crêpes
You may think of crêpe making as a finicky task best left to the professional, but this recipe makes cooking the French breakfast food simple! They only require 10-ingredients and are a perfect mixture of sweet and tart. These Peaches and Cream Crêpes by Aaliyah Jenkins are taken to the next level thanks to the peach and brown sugar filling and the delightfully fluffy vegan cream topping.
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
