Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes salad and pasta sauce so if […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes salad and pasta sauce so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Dirty Cauliflower Rice
This Dirty Cauliflower Rice by Hannah Kaminsky is a fully plant-based take on a Creole classic. The only meat you’ll find in this modern revamp is in the form of nutmeat. Minced walnuts add a hearty dose of protein and richness, complementing a bold palate of spices. Cauliflower stands in for rice, further lightening the dish. Filled with aromatics and herbs like onion, pepper, celery, garlic, chili powder, paprika, and thyme, this savory, flavor-filled dish makes a great healthy side for stewed black beans or grilled vegan sausage.
2. Avocado and Grilled Zucchini Salad
If you are looking for new salad ideas then why not try this simple and healthy salad recipe with avocados, sundried tomatoes, and roasted zucchini? This Avocado and Grilled Zucchini Salad by Alchemy Eats perfect companion to a summer BBQ or as a meal for any time of the year.
3. Rich Vegetable Pasta Sauce
Pour this Rich Vegetable Pasta Sauce by Olivia Budgen over your favorite gluten free pasta and enjoy a hearty and scrumptious lunch or dinner.
4. Sweet Pineapple Tempeh Stir Fry
This Sweet Pineapple Tempeh Stir Fry by Tara Binder is a delicious, healthy plant based sweet and sour like vegetable pineapple tempeh stir fry.
5. Strawberry Crumble Cookies With Vanilla Bean Glaze
This Strawberry Crumble Cookies With Vanilla Bean Glaze by Angelina Papanikolaou have a buttery base and topping, fresh strawberries, and sweet vanilla bean glaze! So easy and so tasty!
6. Deviled Veggs
Introducing deviled “veggs”! The secret to holding the soy cream, tofu, and sour cream all together is agar agar, which gives the white portion a gelatin-like texture. When you make these, stick as close as you can to this recipe, use the whitest ingredients you can find. Serve these Deviled Veggs by Chris Bartis at a party and they’re guaranteed to blow the minds of all your guests.
7. Oatmeal Latté
A creamy, hearty breakfast of this latté is a wonderful start to the day! This Oatmeal Latté by Natasha Minocha is a healthy shot of caffeine without any refined sugar! Yum!
8. Enchilada Lasagna
This Enchilada Lasagna by Kristen Genton combines two of the best comfort foods ever into one great dish – it’s enchiladas in lasagna form. This dish is layer upon layer of homemade enchilada sauce, cheese, corn tortillas, and tender sweet potatoes. It’s perfect for when you’re trying to feed a crowd. Everyone (vegan or not) will love it!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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