From dolmeh to hummus, these recipes celebrate the culinary culture of Persia

Angela Cohan, author of “Persian Delicacies: Jewish Foods for Special Occasions,” shares recipes and talks about how her upbringing shaped the cookbook. #newdaynw “Persian Delicacies” by Angela Cohan celebrates the culinary culture of Persia. “Persian Delicacies: Jewish Foods for Special Occasions” is a beautiful cookbook, but it’s more than […]

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