From Double Chocolate Layer Cake to Gingerbread Latte Cupcakes: Our Top Eight Vegan Recipes of the Day!

Click here to view original web page at www.onegreenplanet.org

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes include cake and apple butter so if […]

Click here to view original web page at www.onegreenplanet.org


Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include cake and apple butter so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Double Chocolate Layer Cake

Vegan Double Chocolate Layer Cake

This Double Chocolate Layer Cake by Emily von Euw is YUMMY. It’s sweet, rich, creamy, and quite a treat. Except for the fact that everything in it is perfectly great for you.

2. Fermented Probiotic Apple Butter

Vegan Fermented Probiotic Apple Butter

This Fermented Probiotic Apple Butter by Kristina Jug & Mitja Bezenšek is easy and healthy! It’s a great way to get your kids (and picky adults) to consume more probiotics! Spread it on a piece of toast, put it in oatmeal, eat it with a spoon––the options are endless!

3. Brown Lentil, Bean, and Rice Soup

Vegan Brown Lentil, Bean, and Rice Soup

Made with Borlotti beans, brown lentils, brown Basmati rice, tomatoes and vegetables, this Brown Lentil, Bean, and Rice Soup by Julie Zimmer is delicious. It’s a complete meal that gives you all the plant-based protein that you need. After a bowl or two, you feel satisfied in a healthy way.

4. Baked Sweet Potatoes and Cranberries With Cinnamon Oat Crumble

Vegan Baked Sweet Potatoes and Cranberries With Cinnamon Oat Crumble

This Baked Sweet Potatoes and Cranberries With Cinnamon Oat Crumble by Adam Merrin and Ryan Alvarez qualifies as the perfect sweet potato casserole: filled with tender sweet potatoes tossed with fresh ripe cranberries, covered with a cinnamon and brown sugar oat crumble, and baked until the cranberries soften and burst, releasing their ruby-colored juice, which bubbles under the crisp, crunchy warmly-spiced topping.

5. Sweet Potato and Sage Lentil Shepherd’s Pie

Vegan Sweet Potato and Sage Lentil Shepherd’s Pie

This Sweet Potato and Sage Lentil Shepherd’s Pie by Kristen Genton is a complete meal! You have your protein/base and yummy potatoes on top. This rendition has a mushroom and lentil filling with a creamy sweet potato and sage topping!

6. Gingerbread Latte Cupcakes

Vegan Gingerbread Latte Cupcakes

If you’re addicted to gingerbread lattes from a certain international coffee chain, you’ll LOVE these cupcakes. These Gingerbread Latte Cupcakes by Charlie Rioux really taste like gingerbread-flavored coffee!

7. Easy and Zesty Lemon Drizzle Cupcakes

Vegan Easy and Zesty Lemon Drizzle Cupcakes

These beautiful cupcakes are surprisingly quick and easy to make. These Easy and Zesty Lemon Drizzle Cupcakes by Holly Jade use a simple white cake as a base that is augmented with a liberal amount of lemon juice and zest and then topped with a velvety buttercream frosting. They look like a fresh, sunny, spring day and they taste even better.

8. How to Make Perfect Ratatouille

This How to Make Perfect Ratatouille by Nora Schlesinger teaches you how to make a vegan version of a traditional dish from the French countryside. It’s both beautiful and delicious––perfect for dinner parties! The way that the vegetables are arranged gives this savory dish a colorful appearance, but it also ensures that you’ll find different flavors in every bite. This vegan ratatouille is best served on its own, or with a side of bread to get every last bit of sauce.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!

You may also like...