Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes sourdough and crumb cakes so if […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes sourdough and crumb cakes so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Double Chocolate Sourdough (Brownie Bread)
This Double Chocolate Sourdough (Brownie Bread) by Angie Li is perfect for breakfast or as dessert. It’s also a perfect gift idea during the festive season too!
2. Almond Caramelized Pecan Crumb Cakes
These Almond Caramelized Pecan Crumb Cakes by Stephanie McKinnieare incredibly moist and delicious. They are egg free, gluten free ,and mildly sweetened with coconut sugar. There are a lot of ingredients in them, but it is SO worth it. A light, nutty muffin is topped with a buttery, crumble topping, and caramelized peanuts––it’s absolutely heavenly. They are the perfect autumn treat and will make your home smell amazing. Serve these pecan crumb cakes with dairy-free half and half or coconut cream.
3. One Pot Portobello Stew
The very best in comfort food—portobello stew. This One Pot Portobello Stew by Zuzana Fajkusova and Nikki Lefler is a hearty, delicious and simple, just the way it should be. And it comes with many health benefits. For example, mushrooms are associated with a decreased risk of several different cancers.
4. Coconut Buckwheat Oat Banana Bread With Whipped Lime Coconut Spread
Not only is it dairy-free, egg-free, gluten-free, and lower in sugar and oil than most banana breads, but this Coconut Buckwheat Oat Banana Bread With Whipped Lime Coconut Spread by Larice Feuerstein is also bursting with flavor! Warm out of the oven, it has a sweet, slightly crisp crust and each slice is moist, hearty, and delicious.
5. Tiramisu
This Tiramisu by Gretchen Price is so luscious! It is a very close replica of the original, using vegan cream cheese in place of the mascarpone and the coconut whipping cream does a good job of leaving no taste of coconuts behind.
6. Banana Bread Pudding
This Banana Bread Pudding by Lucie Javorska is the creamiest, sweetest and yummiest way to use up leftover bread. Seriously – bananas and peanut butter? How could that POSSIBLY go wrong? Bonus points: This banana bread pudding is extremely budget-friendly!
7. Vegan Ferrero Rocher Truffles
These Vegan Ferrero Rocher Truffles by Gretchen Price are simply amazing! They’re crunchy and amazing, and an all-around awesome treat to enjoy!
8. Blueberry Spirulina Chocolates
These little chocolates are made from completely natural ingredients, are super creamy yet light, and are bursting with coconut and berry goodness. Their superfood boost comes from spirulina and maca. Keep these on hand for whenever that chocolate craving strikes!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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