When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t […]
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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Easy and Crunchy Thai Salad
No oven is needed for this Easy and Crunchy Thai Salad by Robin Browne and it’s loaded with protein, fresh veggies and beautiful rainbow colours! The salad dressing that goes with the salad is creamy, zesty and has a little kick to it. If it’s hot where you are, this vegan salad needs to be on your “to-make list”!
2. Cinnamon Oatmeal Banana Bread Bars
The perfect breakfast, snack, or dessert for your whole-foods-plant-based or vegan diet! These Cinnamon Oatmeal Banana Bread Bars by Sarah Ottino are gluten-free, oil-free, soy-free, and refined sugar-free. You can even leave out the maple syrup or agave nectar if your bananas are ripe enough, especially if you choose to use some flavored vegan protein powder. These oatmeal banana bread bars are pretty dense but still fluffy, and are packed with lots of beneficial nutrients!
3. Peanut Butter Chocolate Slice
These Peanut Butter Chocolate Slice by Vicky Coates… oooshhh this is a snack you need in your life! Think gooey peanut butter with a crispy caramel base topped with melted chocolate. These slices are gluten-free, vegan, and high in protein.
4. Rosemary-Garlic Chickpea Flatbread
This Rosemary-Garlic Chickpea Flatbread by Amanda Froelich is high in protein, supports stable blood sugar levels, can increase satiety, improves digestion thanks to the high fiber content, and reduces the likelihood of developing diseases of affluence, simply because it is rich in essential vitamins and minerals. It’s super nutritious and delicious!
5. Grilled Corn Salad with Jalapeno and Avocado
What’s fab about this Grilled Corn Salad with Jalapeno and Avocado by Gabrielle St. Claire is everything! It’s quick, easy, affordable, packed with veggies. The flavor has texture and heat; it’s a little sweet, a little smoky, and perfect for any season. You can switch up the sauce base, use dairy-free yogurt or sour cream, or omit it altogether. This recipe is great for entertaining, amazing as a side dish or garnish on sandwiches or tacos, and is just an all-around crowd pleaser!!
6. Crispy “Chicken” Tenders
These Crispy “Chicken” Tenders by Mitch and Justine Chapman, baked or fried, tossed in Frank’s Red Hot Sauce, and served with a trio of tasty dips. Need we say more? Didn’t think so.
7. Roasted Summer Vegetable Pesto Pasta
Ever browse the farmers’ market and think you’d love to buy all the veggies but have no idea what to make with them? This Roasted Summer Vegetable Pesto Pasta by Molly Thompson is the answer. If you pick up another veggie in season, feel free to swap it out! You can’t go wrong with any roasted veggie, and they’re all great for fighting inflammation.
8. Healthy No-Bake Brownies
Chewy, indulgent, and super fudgy! These Healthy No-Bake Brownies by Angelina Papanikolaou are made in just 5 minutes using simple raw ingredients!
9. Tahini-Oatmeal & Chocolate Chunk Cookies
Ooey, gooey, chunky, chewy Tahini-Oatmeal & Chocolate Chunk Cookies just rolls off the tongue. These Tahini-Oatmeal & Chocolate Chunk Cookies by Katia Martin are the best gluten-free, vegan oatmeal and chocolate chunk cookies ever!
10. Lentil-Walnut Bolognese
This Lentil-Walnut Bolognese by Jeunesse Pouchet is super nutritious and delicious! The Lentils and walnuts pack in lots of protein and omega-3, and are a healthy replacement. It’s bursting with flavor from spices like geera (cumin), roasted garlic tomato sauce, and seasonings.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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