From Easy Vegan Whole Wheat Brownies to Thai Green Curry: Our Top Eight Vegan Recipes of the Day!

Click here to view original web page at www.onegreenplanet.org

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes pasta and toast so if you’re […]

Click here to view original web page at www.onegreenplanet.org


Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes pasta and toast so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Easy Vegan Whole Wheat Brownies

Vegan Easy Vegan Whole Wheat Brownies

This Easy Vegan Whole Wheat Brownies by Namrata Edward Kshitij is totally hassle-free and super easy to make! All you need is a handful of readily available ingredients and 15 minutes of active work to bake a batch of rich, dense, and moist brownies studded with pieces of melty chocolate and crunchy nuts!

2. Creamy Linguini With Vegetables

Vegan Creamy Linguini With Vegetables

This Creamy Linguini With Vegetables by Rinku Bhattacharya is made with a deep rich sauce using hummus as a base. The pasta is made with a load of vegetables, garlic, and sun-dried tomatoes. The sauce is rich and soft. It is for days when you want to cook and make sure the family is well fed that this pasta dish comes in handy.

3. Thai Green Curry

Vegan Thai Green Curry

This is my favorite curry of all time, evoking fond memories every time I taste it. From Thai ‘Gaeng Kiew Wan’ translates to ‘Curry Green Sweet’. This Thai Green Curry by Jamie Raftery is my rendition of the world famous curry.

4. Black Tahini Toast

Vegan Black Tahini Toast

If you like tahini you will love this Black Tahini Toast by Annie Kimmelman. The spread is made with black sesame seeds, sesame oil, optional roasted garlic, and sea salt. Spread onto a slice or two of toasted bread and top with sliced cucumber, micro arugula, a drizzle of olive oil, and a sprinkle of sea salt.

5. One Pot Quinoa Dish

Vegan One Pot Quinoa Dish

When you come home late, you probably want a healthy dinner that you can make quickly and will require minimal dishwashing. This One Pot Quinoa Dish by Sara Oliveira is the solution. It is super-fast, easy, and nutritionally balanced!

6. Blueberry Cheesecake Bars

Vegan Blueberry Cheesecake Bars

These Blueberry Cheesecake Bars by Robin Browne use fresh blueberries as the topping and boy are they DREAMY. This is a baked vegan cheesecake, which is pretty rare. You can usually find recipes for raw cheesecake recipes (which are still amazing) but sometimes you want a more classic version and just because you are vegan doesn’t mean you should have to miss out. The filling of this vegan blueberry cheesecake is creamy to the MAX. It’s going to be hard to stop after one square, just saying.

7. Frozen Blueberry Cheesecake Bars

Vegan Frozen Blueberry Cheesecake Bars

These Frozen Blueberry Cheesecake Bars by Vicky Coates are made with only real fruit! These healthy snack bars are packed with healthy fats and are loaded with protein! Not only that they also contain gut friendly probiotics. Picture a thick biscuity base with a creamy blueberry frozen yoghurt topping without the guilt of a regular cheesecake.

8. Youtiao (Chinese Doughnut Stick)

Vegan Youtiao (Chinese Doughnut Stick)

This Youtiao (Chinese Doughnut Stick) by Daphne Goh is a version of an incredibly popular street food and a daily breakfast staple in China and Southeast Asia. This gluten free Youtiao is savoury, crispy on the outside, soft and spongy inside.

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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