Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes bread and tarts so if you’re […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes bread and tarts so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. French Toast Bread
Does this recipe even need an explanation? This French Toast Bread by Gabrielle St. Claire is effortless, doesn’t require vegan eggs, has minimal ingredients, low sugar in the bread itself, you can cut the sugar content by opting out of either topping, takes minimal time, and tastes like french toast through and through! If you’re craving modern vegan breakfast sweets, you have to try this french toast bread.
2. Minced Sunflower Seeds
These Minced Sunflower Seeds by Lenia & Dimitra are the perfect alternative to vegan bolognese or minced meat. It’s great on pasta or in lasagna. Delicious, easy, and great for when you don’t have plant-based meat on hand.
3. Peanut Butter Mocha Smoothie
This Peanut Butter Mocha Smoothie by Allie Penner is luxurious and energizing. Make this as an afternoon pick-me-up the next time you need a boost! A healthy, energizing smoothie recipe with peanut butter, cocoa, and coffee!
4. Baked Spinach and Artichoke Dip
If you’re looking for a delicious dip to have as an appetizer or a quick snack, this Baked Spinach and Artichoke Dip by Kris Dee is the dip for you!
5. Curried Sweet Potato Mac n’ Cheese
It’s creamy, it’s cheesy, and it’s super easy and quick to make. This Curried Sweet Potato Mac n’ Cheese by Taavi Moore has hints of curry flavor and an uber creamy texture. Topped with breadcrumbs and quickly broiled to create a perfectly crispy top.
6. Peppered Tofu Steaks
Unseasoned tofu never draws people over to the barbecue—that’s a fact. However, nobody can resist our delicious, peppery marinated tofu steaks—that’s a promise. Try out this Peppered Tofu Steaks by VBQ: The Ultimate Vegan Barbecue Cookbook by Nadine Horn and Jörg Mayer!
7. Baklava Custard Tart
This Baklava Custard Tart by Incredible Plant-Based Desserts by Anthea Cheng can easily become your favorite recipe Just like conventional baklava, this tart has loads of nuts, crispy filo pastry, and multiple layers. This is taken to the next level, as well. Instead of thickening the custard with eggs, this recipe uses cornstarch which is much easier to use! The subtle vanilla and sweetness from the custard perfectly complement a punchy and flavorsome baklava filling.
8. Soft German Bread
This Soft German Bread by Ivy is soft inside, crunchy on the outside, has an incredible flavor AND is homemade. So if you like bread or just want to taste a slice of Germany: this beautiful and delicious bread recipe is for you.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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