When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t […]
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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Ginataang Gulay (Vegetables in Coconut Milk)
This Ginataang Gulay (Vegetables in Coconut Milk) by Jessica Uy is one is a really easy recipe–it’s a mix of vegetables cooked in coconut milk that we call ‘ginataang gulay,’ You can have this dish with some cooked rice for a really hearty and satisfying meal. Check out the really simple recipe below! Enjoy!
2. Carving Board Seitan ‘Pastrami’
This Carving Board Seitan ‘Pastrami’ by Joni Marie Newman is mouthwateringly delicious and tastes just like it has been sliced fresh and served up hot from the deli counter. This salty, savory deli-casy will make you the sandwich of your dreams or you can just eat it as is – it’s that good!
3. Brown Lentil, Bean, and Rice Soup
Made with Borlotti beans, brown lentils, brown Basmati rice, tomatoes and vegetables, this Brown Lentil, Bean, and Rice Soup by Julie Zimmer is delicious. It’s a complete meal that gives you all the plant-based protein that you need. After a bowl or two, you feel satisfied in a healthy way.
4. Peanut Butter and Walnut Chocolate Bars
Super easy, delicious walnut chocolate nut bars that are vegan, gluten free and packed with healthy fats and protein! This Peanut Butter and Walnut Chocolate Bars by Vicky Coates is the perfect afternoon pick me up that’ll keep you happy all week!
5. Cherry Cheese Danish Crescent Rolls
Imagine, flaky, buttery crescent roll dough stuffed with sweet cream cheese and gooey fruit pie filling and then covered with a sugary glaze. What could be better for dessert — or breakfast — with a cup of hot coffee? These Cherry Cheese Danish Crescent Rolls by Melanie Sorrentino look like they came right out of a bakery, but they’re actually super-easy to make.
6. Black Bean Burgers with Guacamole
‘So, what do you eat at a BBQ then?’ is a question I get asked at every BBQ party. In reply, I point them to this scrumptious recipe, which is guaranteed to satisfy the most sceptical non-vegan. Made with black beans and walnuts, these easy burgers are full of amazing flavour and a brilliant source of plant protein, fibre, folate, magnesium and iron. Serve these Black Bean Burgers with Guacamole by Anita Bean on a bun with all the trimmings or with grilled slices of courgettes and aubergines, and toasted flatbread.
7. Chickpea and Lentil Curry
This Chickpea and Lentil Curry by Aaron Calder is made with ingredients most of us have in the cupboards.
8. Basic Mung Dal
This Basic Mung Dal by Planted and Picked is made from husked and split mung beans which are easy to digest and an excellent protein source. If you have trouble digesting beans and lentils, mung beans are a good choice. They are nourishing and not as drying as other beans and lentils.
9. Double Chocolate Layer Cake
This Double Chocolate Layer Cake by Emily von Euw is raw, vegan, and low fat! I’ve been kind of leaning toward lower fat recipes after having a reassuring epiphany: you don’t NEED nuts and coconut oil, etc. to make rawkin’ raw vegan desserts (eesh, that’s a lot of puns).
10. Gingerbread Latte Cupcakes
If you’re addicted to Gingerbread Latte Cupcakes by Charlie Rioux from a certain international coffee chain, you’ll LOVE these cupcakes. They really taste like gingerbread-flavored coffee!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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