Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes ham and garlic knots so if […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes ham and garlic knots so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Ham
This Ham by Brooke Brimm is the key to your next gathering. The savory flavors in this dish bring it all together and will be loved by you and your guests!
2. Almond Butter Blondies
Since black beans make great brownies, it’s only natural that chickpeas make great blondies, and especially rich blondies at that, thanks to the almond butter. Add the optional chocolate or butterscotch chips in these Almond Butter Blondies by Robin Robertson—or not, according to your taste.
3. King Oyster Scallops With Lemon Cashew Cream Sauce
Scallops are one of the most popular seafood dishes due to their rich taste and flaky, buttery texture. But do not fret! You can still achieve the same luxurious flavors and textures thanks to these vegan scallops that use King Oyster mushrooms. The stems of these shrooms look so similarly to scallops that you will hardly notice the difference! Try out this King Oyster Scallops With Lemon Cashew Cream Sauce by Logan Dunn & Lexus Osman!
4. Spicy Garlic Knots
These Spicy Garlic Knots by Sarah Ottino hit the spot!
5. Strawberry Peach Lemonade
This Strawberry Peach Lemonade by Katherine Vaught is an easy blender lemonade is both fruity and refreshing and takes just minutes to make!
6. Sun-Dried Tomato and Mushroom Bolognese Pasta
This Sun-Dried Tomato and Mushroom Bolognese Pasta by Stefani Weiss is surprising for two reasons – it’s incredibly easy to make and this plant-based version of a bolognese tastes better than the traditional version. The sauce is made from sundried tomatoes, garlic, and fresh basil and then toss that over the pasta with some sautéed mushrooms to complete this tasty soon-to-be favorite meal.
7. Creamy Mac n’ Cheese
This Creamy Mac n’ Cheese by Taavi Moore is ultra-creamy with a smoky cashew-based cheese sauce. If you’re looking for a perfect 30-minute meal for any day of the week, then you have found the right recipe!
8. Artichoke ‘Lobster’ Roll
Lobster roll is a popular sandwich in New England that consists of a mayo-based filling in a soft, toasted, and buttered bun. This Artichoke ‘Lobster’ Roll by Zsu Dever is easily veganized using artichoke hearts, vegan mayonnaise, and a touch of dulse seaweed flakes. Transport yourself to Maine with this delicious comfort food sammie!
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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