Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes Jamaican meat patties and orange cake […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes Jamaican meat patties and orange cake so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Jamaican Meat Patties
Rich, spicy, primally satisfying ground beef hand pies are a street‑food staple across the Caribbean. Since plant-based meat shines when it’s layered with pungent flavors, here we create a Jamaican-inspired filling using scallions, garlic, curry powder, allspice, and chile before encasing it in golden, turmeric-infused pastry. Coconut oil makes the traditional pastry vegan-friendly. At room temperature the oil is just soft enough to pinch into small pieces that we pulse into the flour, leaving tiny pockets of fat throughout the dough. These Jamaican Meat Patties by America’s Test Kitchen are little pockets melt in the oven to produce a deliciously flaky crust. You’ll be glad each pie is an individual serving, because once you’ve tasted them you won’t want to share. We recommend wearing rubber gloves to protect your hands while prepping the chile; for a spicier filling, include the seeds and ribs. We prefer sweet (not hot) curry powder here.
2. Cinnamon Roll Date Butter
This Cinnamon Roll Date Butter by Kristen Genton is perfect to spread on fruit and crackers!
3. Orange Cake
This Orange Cake by Namita Tiwari is moist, juicy and bursting with citrusy goodness and flavour. Use any local citrus that grows in your area or, use oranges Enjoy it with a hot cuppa or drizzle warm custard and serve as dessert.
4. Coconut Yogurt Tzatziki
A vegan version of one of my favorite appetizers and dips – tzatziki! This Coconut Yogurt Tzatziki by Kibby Miller is such a luscious treat filled with garlic, lemon, and zippy goodness. Yum!
5. Grilled Asparagus and Smoked Tofu Benedict
This Grilled Asparagus and Smoked Tofu Benedict by Rebekah Waters is everything that you would expect from this classic brunch dish and more. The smokey tofu and grilled asparagus provide a perfect foundation upon which a luxurious, creamy, dairy-free hollandaise sauce is poured over.
6. Baklava Custard Tart
This Baklava Custard Tart by Incredible Plant-Based Desserts by Anthea Cheng can easily become your favorite recipe Just like conventional baklava, this tart has loads of nuts, crispy filo pastry, and multiple layers. This is taken to the next level, as well. Instead of thickening the custard with eggs, this recipe uses cornstarch which is much easier to use! The subtle vanilla and sweetness from the custard perfectly complement a punchy and flavorsome baklava filling.
7. Banana Spring Rolls
These Banana Spring Rolls by Vegan Thai Kitchen by Sarah Jansala are crispy and crunchy on the outside and sweet on the inside. Some people like to serve them cut in half to make them easier to eat. If you like yours a little sweeter, you can always sprinkle yours with maple syrup, jam, powdered sugar, or toasted coconut flakes. You can also freeze them uncooked and then fry them up quickly at your next party.
8. Zucchini Vegan Egg Nests
This Zucchini Vegan Egg Nests by Hannah Sunderani is a fun take on the “zucchini egg nest,” a popular recipe for paleo and keto lovers. Of course, this recipe doesn’t use a real egg – It’s a delicious zucchini vegan egg nest for the plant-based foodie.
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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