Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes cake and fudgesicles so if you’re […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes cake and fudgesicles so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Layered Pandan Cake with Coffee Frosting
Pandan leaves are one of my top ten favorite ingredients to use. They have a strong sweet aroma with hints of grass, rose, almond, coconut, and vanilla. Here in this Layered Pandan Cake with Coffee Frosting by Solla Eiriksdottir, the plant milk is blended with pandan leaves, then infuse the milk to carry this heavenly taste into the cake. Recipe Text Credit: Excerpted (or Adapted) from VEGAN AT HOME © 2022 by Solla Eiríksdóttir. Reproduced by permission of Phaidon. All rights reserved
2. Peanut Butter Fudgesicles
These Peanut Butter Fudgesicles by Robin Browne are heavenly, refreshing bites of peanutty goodness. They are easy enough to make and the perfect vegan summer treat to keep in the freezer for when that sweet craving hits. No need to turn on the oven for this treat. Reach into the freezer for one (or two) creamy fudgesicles, and then park your booty on the patio and enjoy that summer sun!
3. Mediterranean Orzo Salad
This Mediterranean Orzo Salad by Dominique Ebra is a wonderful meal to make as a side dish or a great dish to share with friends!
4. Homemade Chinese Take-Out Lunch Special
Included here are two recipes for this Homemade Chinese Take-Out Lunch Special by Jackie Sheehan. One for the tofu egg fried rice and one for the fried tofu. Together, they are perfection!
5. Congee
This quick& easy Congee by S.C. Chuang is so good, you will want to have it every day. Simply dump all the ingredients in one pot, boiling for 20 minutes with no stir!!
6. Apple Quinoa Salad
This salad is quick and easy to make and the only ingredient that needs to be cooked is the quinoa. This Apple Quinoa Salad by Desiree Rodriguez makes enough that you can share it with your family and have left overs to continue enjoying it the next day.
7. Cashew Mozzarella-Stuffed Sweet Potato Rice Balls
These Cashew Mozzarella-Stuffed Sweet Potato Rice Balls by Kirsten Kaminski are the perfect finger-food for a party or for dinner. They are crispy on the outside and deliciously gooey on the inside because they’re stuffed with cashew mozzarella. Serve them with a salad and dip them in a savory dipping sauce as an added bonus.
8. Chocolate Chip Churro Cheesecake Pop Tarts
No pop tart could ever stand up to these babies. These Chocolate Chip Churro Cheesecake Pop Tarts by Tori Cooper are perfectly flaky on the pastry part, the filling is creamy and cheesecakey (not to mention studded with tons of chocolate chips!), then they’re covered with all the cinnamon/sugar goodness of a churro and drizzled in a little icing for cosmetic appeal and good measure. You know you need these in your life.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
