Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes linguine and sweet potato fries so […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes linguine and sweet potato fries so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Linguine al Limone
Creamy, quick, and easy, this Linguine al Limone by Rebecca Hincke is punchy and vibrant from lots of fresh lemon juice and zest. Adding pasta cooking water at the end helps melt the Almond Parm and emulsify the butter, giving it a silky-smooth sauciness.
2. Loaded Sweet Potato Fries with Smoked Tempeh Bits
This Loaded Sweet Potato Fries with Smoked Tempeh Bits by Lena Novak served with steamed Broccoli & roasted Cherry Tomatoes. This is a great recipe you can prepare without any special gourmet skills.
3. High Protein Matcha Lime Cheesecake
This has to be the softest, lightest and creamiest no bake Matcha Cheesecake. This High Protein Matcha Lime Cheesecake by Vicky Coates is packed with protein and its also Vegan and Gluten-Free!
4. Buckwheat Broccoli Fritters
It’s no secret that broccoli is one of the most nutrient-dense vegetables in existence. Enjoy this Buckwheat Broccoli Fritters by Taryn Fitz-Gerald in a new unique way with these buckwheat broccoli fritters. These bad boys are loaded with cruciferous goodness, packed with flavor, and are incredibly easy. Serve them with this delicious homemade vegan tzatziki on the side for dipping.
5. 4-Ingredient Probiotic Oat Yogurt
Yes, you can absolutely make your own non-dairy yogurt at home! And you should try it! For this 4-Ingredient Probiotic Oat Yogurt by Zuzana Fajkusova and Nikki Lefler, use oats and young coconut blended together with good probiotics to create a rich and creamy treat similar to Greek yogurt. It’s pretty simple to make, cost-effective, and has many health benefits.
6. Raspberry Almond Scones
Only one bowl and 8 simple ingredients are needed to make these healthy raspberry almond scones. This Raspberry Almond Scones by Hayley Canning is filled with fresh raspberries, they are ready in only 20 minutes!
7. Indian-Chinese Broccoli Manchurian Stir Fry
This is a take on the classic cauliflower based Indian-Chinese recipe, but with broccoli. The most common varieties of Manchurian dishes involve a tomato based spicy sauce, much like my dish. However, my sauce uses fresh aromatics, ginger and fresh garlic chives, offering lighter nuances of flavor. The Indian-Chinese Broccoli Manchurian Stir Fry by Rinku Bhattacharya has in some cases been ruined by overly think sauces and excessive batter on the fritters. Most people associate Manchurian with a coating that is overly thick in a sauce that is laden with cornstarch. People who do not like broccoli might have some reservations, but I promise you this dish might just be the broccoli dish you were waiting for. In a nutshell, it is an Indo-Chinese creation. If you can overlook the oil needed in frying these fritters, you will be guaranteed that your guests are going to be pleased with this dish anytime you serve it.
8. Macadamia Cashew Butter
This might possibly be the best nut butter you have ever tasted. It has a rich, slightly sweet flavour that will delight your taste buds. Add this Macadamia Cashew Butter by Zuzana Fajkusova and Nikki Lefler to your smoothies, serve with fresh fruit or eat it straight from the jar!
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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