From Mac and Cheese to Cilantro Mint Chutney: Our Top Eight Vegan Recipes of the Day!

Click here to view original web page at www.onegreenplanet.org

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes mac and cheese and chutney so […]

Click here to view original web page at www.onegreenplanet.org


Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes mac and cheese and chutney so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Mac and Cheese with Marinated Tempeh and Steamed Broccolini

Vegan Mac and Cheese with Marinated Tempeh and Steamed Broccolini

Like many people on this earth, mac and cheese is a huge comfort food of mine. This Mac and Cheese with Marinated Tempeh and Steamed Broccolini by Emily von Euw is a veganized and healthified version, designed to maintain all that big flavor, creamy texture and filling satisfaction while using whole-food ingredients instead of more processed foods. And of course, when you’ve got your Vitamix, this all comes together easily! Reprinted with permission from Vegan Food in Your Vitamix by Emily von Euw. Page Street Publishing Co. 2022. Photo credit: Emily von Euw.

2. Peanut Butter Cookie Baked Oatmeal

Vegan Peanut Butter Cookie Baked Oatmeal

This Peanut Butter Cookie Baked Oatmeal by Lauren Smith makes a great breakfast, especially if you’re a fan of peanut butter!

3. Cajun Sweet Potato Rigatoni with Kale

Vegan Cajun Sweet Potato Rigatoni with Kale

This Cajun Sweet Potato Rigatoni with Kale by Shanika Graham-White is a great way to enjoy a plate of creamy pasta, just without the dairy and cheese!

4. Cilantro Mint Chutney

Vegan Cilantro Mint Chutney

This Cilantro Mint Chutney by Stephanie McKinnie is generally served with samosas and pakoras at Indian restaurants. It is a really flavorful sauce with a hint of tanginess. This versatile sauce can also be used on sandwiches, Indian potato dishes, basmati rice and much more.

5. Asparagus, Tomato & Tofu Quiche

Vegan Asparagus, Tomato & Tofu Quiche

This Asparagus, Tomato & Tofu Quiche by Ross Bearman, Great Taste Judge and Founder of Ross & Ross Gifts is meat-free, dairy-free and perfect to pack for a picnic or bring to a garden party. It’s made with a super creamy, high protein tofu filling and with a gluten-free oat and almond base. A delicious, summery dish!

6. Beer-Battered King Trumpet Mushrooms

Vegan Beer-Battered King Trumpet Mushrooms

This Beer-Battered King Trumpet Mushrooms by S.C. Chuang without a doubt is on the top of my list- slice up steamed king trumpet mushrooms, dip them into ice-cold beer batter then drop them into hot oil let them sizzle away, the result is crispy, light, puffy!

7. Beer Battered Tofu ‘Fish’ Sandwich

Vegan Beer Battered Tofu ‘Fish’ Sandwich

This Beer Battered Tofu ‘Fish’ Sandwich by Gabrielle St. Claire needs no pitch because it is everything you dreamed of and more. If you long for that faux fish sammie, you have to try this beer-battered tofu “fish” sandwich. The tofu is coated in a crispy batter and paired with fresh slaw between two fluffy buns. Add a plate of fries to that and you are set!

8. Beer Cheese Black Bean Burger

If you love dense, flavorful meals that don’t disappoint, you have to try this Beer Cheese Black Bean Burger by Gabrielle St. Claire. The burgers are made from seasoned black beans, mushrooms, and plenty of herbs; they’re topped with creamy beer cheese sauce, plus crunchy onion rings. While the ingredients to this homemade black bean burger are varied, the steps are easy-peasy. It’s the ultimate comfort meal. You’ll feel like you’re at the pub without even having to leave the comfort of your home!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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