Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes mac n’ cheese and carrot cake […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes mac n’ cheese and carrot cake donuts so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Mac n’ Cheesy Goodness
Cheesy cravings activated by a dish made entirely of veggies? Oh, you better believe it. This Mac n’ Cheesy Goodness by Bailey Ruskus is so damn delicious and hits every single spot. Traditional mac and cheese has been ruined by processed powders in boxes and a dairy industry that is a nightmare for the environment, the animals who are born into the industry and our bodies. It’s a depressing thought that a dish that brought us so much joy as children—and adults—actually isn’t as wholesome and wonderful as we were led to believe. To avoid depressing you too much, I will say with full confidence that this recipe has the potential to change your life and the way you experience cravings. Kids and adults alike love this gluten-free recipe, as it’s perfect for a quick and healthy lunch in the middle of a school day or for a lunch gathering with friends. It whips up almost as fast as the boxed version—you’ll be wondering why you didn’t make the switch sooner! Reprinted with permission from Cook, Heal, Go Vegan! by Bailey Ruskus, Page Street Publishing Co. 2021. Photo credit: Bailey Ruskus
2. Sweet Potato Blondies
These Sweet Potato Blondies by Tara Weir are always a hit! Bonus is, they’re packed with antioxidants, fiber, healthy fats, and plant-based protein. They’re also suitable for vegan, gluten-free, paleo, and keto diets.
3. No-Bake Mango Raspberry Cream Pie
This No-Bake Mango Raspberry Cream Pie by Gretchen Price is easier than it looks! The best part is you don’t have to turn on the oven! It’s bursting with the delicious flavors of raspberry and mango, then topped off with vegan whipped cream. The recipe calls for vegan cream cheese as the base for both of the filling layers, but if you do not have vegan cream cheese you can sub in cashew cream instead. Just add that last after cooking the mixture on the stove. You can also use sliced mango instead of the golden sandwich cookies layer. This mango raspberry cream pie is such a crowd pleaser––you have to try it out!
4. Baked Carrot Falafel
Try this Baked Carrot Falafel by Mitra Shirmohammadi if you’re looking for a delicious vegan meal that’s loaded with veggies and free from gluten and grains. It’s crispy around the edges, soft inside, and packed with flavor.
5. Potato Leek Soup With Caramelized Tri-Color Carrots
This Potato Leek Soup With Caramelized Tri-Color Carrots by Stephanie McKinnie is a hearty, flavorful, and colorful soup all at the same time! Basically, everything you could ever want in a soup, right? Totally. You’ve gotta try it!
6. Carrot Cake Donuts
Vegan Carrot Cake Donuts… what a combo! The base of the Carrot Cake Donuts by Vicky Coates is largely made from flour, protein powder, flax egg, carrots, and vegan cream cheese. The cream cheese in the mix keeps the donuts moist and also adds a lovely subtle flavor which combined with cinnamon and mixed spice is just such a good combo.
7. Split Pea Soup
This Split Pea Soup by Rouxbe, made with just a few ingredients — green split peas, onions, carrots, and celery and a few herbs and spices — this healthy, hearty and comforting split pea soup is so easy to make that we are sure it will become a staple recipe.
8. Carrot Cake Ice Cream Sandwich
A fun twist on traditional carrot cake! This Carrot Cake Ice Cream Sandwich by Krisztina Berta takes all the flavors of carrot cake (carrots, cinnamon, nutmeg, ginger, cloves and orange) and loads them into tasty carrot cake ice sandwiches. Soft and chewy oatmeal cookies loaded with lots of grated sweet carrots sandwiching a generous filling of creamy pineapple-banana ice cream. These cookies make an excellent vehicle for sneaking more ice cream into your life. It’s creamy, sweet, tangy, rich, and makes a refreshing dessert.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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