Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes sweet potato casserole and creamy carbanara […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes sweet potato casserole and creamy carbanara so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Molotes Poblanos
These Molotes Poblanos by Mitch and Justine Chapman are a crispy, crunchy antojito that start with a masa harina and wheat flour base. Fill them with mouthwatering fillings like cheese and poblano peppers for an ultra-satisfying snack.
2. Herb Roasted Tomatoes
These Herb Roasted Tomatoes by Shanika Graham-White are delicious on their own, on toast, pasta or as a side to any dish.
3. Creamy Traditional Lebanese Hummus
This Creamy Traditional Lebanese Hummus by Ruth Grindeland is a smooth and creamy dip.
4. Rich 30-Minute Lentil Soup
This ultra-creamy and rich lentil soup is ready in less than 30-minutes and is packed full of flavor. It’s gluten-free, vegan, and oh so delicious.
5. Pizza-Flavored Potato Waffles
These Pizza-Flavored Potato Waffles by Nele Liivlaid are the ultimate brunch-luxury. They combine the delectable herbal bouquet that only pizza can provide in the shape of a waffle – pretty amazing, right? These magical creations are crispy on the outside, and soft on the inside, and go great by themselves or with a little vegan yogurt sauce.
6. Harvest Cashew Soup
The cashews add some creaminess to this Harvest Cashew Soup by Annabelle Randles so you can do without dairy cream. The ginger gives this soup a little bit of a kick which is perfect when you need a warming meal. This vegan Carrot & Cashew Soup is a warming blend of carrot, apple, curry, cashews, and ginger. Smooth and velvety, it is delicious with some crusty gluten-free bread.
7. Rainbow Cake
This Rainbow Cake by Melanie Kröpfl is coolest ever vegan cake! The cake is vibrant and fun in blue, green, yellow and red. The cream is a delicate vanilla. You’ll want to dig in right away!
8. Bran Cookies
These Bran Cookies by Hayley Canning are really easy to make, with only 8 simple ingredients needed. They are gluten free and high in fiber as they contain all bran cereal. They have the perfect texture crispy on the edges and soft and chewy in the middle.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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