Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes soup and oatmeal so if you’re […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes soup and oatmeal so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Mushroom, Black Bean and Barley Soup
This plant-based soup, which is almost like a stew, is made with mushrooms, black beans, barley and basic vegetables. This Mushroom, Black Bean and Barley Soup by Julie Zimmer is so good! Filled with savoury umami flavours, it is the perfect meatless winter meal in a bowl.
2. Peanut Butter Cookie Baked Oatmeal
This Peanut Butter Cookie Baked Oatmeal by Lauren Smith makes a great breakfast, especially if you’re a fan of peanut butter!
3. Eggnog Overnight Oats
This is a quick and festive vegan breakfast. This Eggnog Overnight Oats by Caroline Doucet is made with just a few simple ingredients in less than 5 minutes. It’s naturally gluten-free and made vegan thanks to plant-based eggnog.
4. Southern Bourbon Pecan Pie
This Southern Bourbon Pecan Pie by Shanika Graham-White is a warm, flavorful pie that tastes even better than a classic pecan pie. The gooey center is perfectly luxurious and nutty, and the homemade crust is scented with orange while being 100% vegan!
5. Chunky Strawberry Basil Sauce
This Chunky Strawberry Basil Sauce by Stephanie McKinnie is such a versatile strawberry basil sauce. It’s a fresh jam with wonderful flavors of the strawberries and basil.
6. Roasted Red Pepper Dip
This Roasted Red Pepper Dip by Diane Smith is a perfect year-round addition to any party appetizer menu. You can have a blast building a meal around it or just simply munching on it when you want a great snack. Combine it with hummus for a unique flavor combo.
7. Fiesta Pepper Corn Soup
Vibrant fresh peppers are folded into a creamy and savory corn sauce with a hint of garlic flavor in this colorful cream soup. This Fiesta Pepper Corn Soup by Kristina Humphreys is smooth and savory with the perfect creamy consistency for incorporating colorful slices of sweet peppers for a pop of flavor and crunch.
8. Moist and Decadent Sweet Potato Blondies
These Moist and Decadent Sweet Potato Blondies by Christa Clark are so moist and decadent it’s hard to believe they have sweet potatoes in it! They are shockingly scrumptious and almost fudge-like. A vegan blondie made with delicious, unique ingredients––it is hard not to go back for more. The ingredients and flavors couldn’t be more timely for the winter. If you can share… it would be a great treat for all to enjoy! But, these vegan blondies are a dessert you might want to keep for yourself!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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