From Oat Cupcakes with Strawberry Buttercream to Carrot Halwa: Our Top Eight Vegan Recipes of the Day!

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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes cupcakes and carrot halwa so if […]

Click here to view original web page at www.onegreenplanet.org


Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes cupcakes and carrot halwa so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Vegan Oat Cupcakes with Strawberry Buttercream

Vegan Oat Cupcakes with Strawberry Buttercream

These Vegan Oat Cupcakes with Strawberry Buttercream by Shanika Graham-White are entirely plant-based, and the best part is that you don’t need anything fancy to whip them up!

2. Carrot Halwa

Vegan Carrot Halwa

Indian festivals are incomplete without carrot halwa. This Carrot Halwa by Priya Lakshminarayan is a delicious creamy carrot pudding is normally prepared with milk. However, this vegan recipe is prepared with almond flour and nondairy creamer. Serve the halwa with ice cream for a popular and delicious combo. Excerpt from The Essential Vegan Indian Cookbook by Priya Lakshminarayan, published by Rockridge Press. Copyright © 2021 by Callisto Media, Inc. All rights reserved.

3. Shredded Brussels Sprouts & Kale Apple Salad

Vegan Shredded Brussels Sprouts & Kale Apple Salad

Who said salads are just for summer? This Shredded Brussels Sprouts & Kale Apple Salad by Dominique Ebra is excellent in the fall with the crunchy apples and pecans and tasty homemade dressing. It’s completely vegan and gluten-free salad, and you can even make it nut-free with some simple swaps.

4. Spiced Pumpkin Soup

It’s that time of year for nourishing comforting soups, stews and curries. This delicious spiced vegan pumpkin soup is ideal for those cold Autumn days. This Spiced Pumpkin Soup by Jamie Raftery is easy to make and full of good nutrition. Impress your friends with this restaurant style presentation.

5. Roasted Poblano Shiitake Fajitas with Gluten-Free Tortillas

These Roasted Poblano Shiitake Fajitas with Gluten-Free Tortillas by Stephanie McKinnie are extremely flavorful and healthy. The roasted poblano adds a lovely smokiness while the shiitake mushrooms add substance to the overall dish. The tortillas are the heroes of this dish. They are corn and gluten-free yet they have the consistency of a combination of corn and flour tortillas.

6. Colombian Black Bean Stew

This Colombian Black Bean Stew by Kimberly Espinel is not only super easy to make and utterly delicious but also extremely healthy. Full of plant-based protein and fiber, it’s proof that plant-based food does not need to be complicated. Also, the main ingredients (black beans, onions, and garlic) are all inexpensive. This Colombian black bean stew is a delicious, budget-friendly, and hearty meal, especially when served with a side of grains and sliced avocado.

7. Almond Cookie Sandwiches

These are Almond Cookie Sandwiches, with a Almond Caramel filling, covered with chocolate. These Almond Cookie Sandwiches by Camila Hurst are gluten free, refined sugar free. We start with these Vegan Almond Tea Cookies. Which are super easy to make, and incredibly delicious! They are just perfect on their own, but really work like magic for these Vegan Cookie Sandwiches too. After you make your Vegan Tea Cookies, simply fill them with some of the almond caramel filling and refrigerate the cookie sandwiches for a bit.

8. Barbecue ‘Ribs’

These Barbecue ‘Ribs’ by Yana Chistyakova are a work of genius. A combination of textured vegetable protein and vital wheat gluten, they nail the flavor and texture perfectly. They’re meaty, savory, and absolutely amazing when coated in the homemade barbecue sauce. One bite and they’ll become one of your barbecue essentials.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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