Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes ratatouille and sandwiches so if you’re […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes ratatouille and sandwiches so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Oven-Roasted Ratatouille with Flageolet Beans
This Oven-Roasted Ratatouille with Flageolet Beans by Anita Bean is my go-to midweek dish when courgettes are plentiful and in season. It could not be easier to make – you simply add all the ingredients to a roasting tin and let the oven do the work. It is packed with beta-carotene, vitamin C, folate and fibre. I have used flageolet beans (small, immature kidney beans, widely available from supermarkets) in this dish to boost the protein content but you can easily substitute with chickpeas or any other type of canned beans. You can also substitute fresh tomatoes for canned when in season and add a pinch of dried chilli flakes if you like heat.
2. No-Tuna Chickpea Salad Sandwich
This No-Tuna Chickpea Salad Sandwich by Andrea Soranidis has “eat me” written all over it! It’s a fantastic lunchbox option (but is great for breakfast too!), conveniently packed with plant- based protein and it comes together in just ten minutes. Reprinted with permission from The Vegan Bean Cookbook by Andrea Soranidis, Page Street Publishing Co. 2021. Photo credit: Andrea Soranidis
3. Creamy Roasted Vegan Cauliflower Soup
This Creamy Roasted Vegan Cauliflower Soup by Teri Macovei is the ultimate vegan comfort soup that not only tastes amazing, but it’s also wholesome and nourishing. It’s one delicious creamy soup packed with flavor and easy to prepare.
4. Red Bean Meatloaf
They’re perfect for the base in this Red Bean Meatloaf by Valentina Chiappa! It’s got a great texture and savory taste. The perfect hearty vegan meal! Enjoy this vegan meatloaf in fairly thick slices at room temperature with vegan mayo with miso or soy sauce and ginger. This vegan meatloaf is delicious!
5. Vegan Gingerbread Muffins
These Vegan Gingerbread Muffins by Gabrielle St. Claire are packed with staple spices, packs a rich molasses flavor, not eggs, a buttery soft texture, perf for the holiday season, can easily be made in bulk, have a gorgeous color and you can even add cream cheese icing for a more indulgent variation!
6. The Best Easy Apple Hand Pies
These The Best Easy Apple Hand Pies by Tania Pilcher are a great way of serving an apple pie as an individual portion – no cutlery & no mess! They are a perfect ‘grab and go’ snack that can be eaten hot or cold. It’s a great recipe to make with children too. They can be made in advance and stored in the freezer, ready for the upcoming holiday season. Vegan, no refined sugar.
7. Savory Vegetable Hand Pies
Now, who can say no to these Savory Vegetable Hand Pies by Tina Dawson? Definitely not to these delicious, savory veggie hand pies with a mildly spiced filling of carrots, cauliflower, peas, potatoes, onions, jalapeños, and tomatoes. What’s more – this recipe serves just two! No more leftovers and no more halving or quartering a large recipe. These hand pies are quite filling, so consider these a quick, easy and delicious meal for two or a dinner for two days.
8. Porkie Pies
The Porkie Pies by Aimee Ryan is one of the most famous staples in British cuisine. Perfect as a quick snack, at a picnic, or as part of a ploughman’s lunch.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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