Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes lattes and brownies so if you’re […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes lattes and brownies so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Pumpkin Protein Latte
For a bolder brew that will help wake you up and keep you going, consider pump-kin up the volume with this quick blend! Whether this latte is served hot or cold, sugary coffee shop concoctions just can’t compete. For a more indulgent experience, consider topping off this Pumpkin Protein Latte by Hannah Kaminsky with whipped coconut cream!
2. Spinach Pesto Pasta With Almond Parmesan
Packed with spinach, basil, toasted almonds and garlic, get ready to bless your pasta with a whole heap of flavor! A convenient bonus is that this Spinach Pesto Pasta With Almond Parmesan by Harriet Porterfield can be prepared in less than 20 minutes, perfect for a speedy evening meal.
3. Bami: Javanese Sweet Soy Noodles
Bami is a classic dish in Indonesia and Suriname. It consists of bami, a type of Indonesian egg noodle, that’s stir-fried in garlic, onion, brown sugar, soy sauce, and chicken bouillon. This Bami: Javanese Sweet Soy Noodles by Kristen Genton uses vegan chicken bouillon and thin spaghetti stands in for egg noodles. It’s a simple, no-frills dish that will keep you full and that you can throw together on any given day.
4. Kaiserschmarren With Roasted Plums
This Kaiserschmarren With Roasted Plums by Melanie Kröpfl is vegan, soy-free, nut-free and, if desired, even wheat-free (if so, it is best to replace it with light spelt flour!).
5. Oat Flour Almond Butter Brownies with Salted Date Caramel Frosting
These Oat Flour Almond Butter Brownies with Salted Date Caramel Frosting by Allie Penner are moist, fudgey, and dense. They’re packed with good-for-you ingredients like oat flour, almond butter, cocoa, and coconut sugar, and they’re iced with a date and nut butter ‘caramel’ frosting. These oat flour almond butter brownies with salted date caramel frosting will become your new obsession. It’s a good thing that they’re healthy, because once you start eating them, it’s hard to stop!
6. Homemade Bounty Candy Bars
Homemade candy, with nothing but the good stuff! These Homemade Bounty Candy Bars by Lera Krasovskaya are the best possible treat for all of you lovers of chocolate and coconut out there — and they only take 5 ingredients.
7. Shiitake Mushroom Soft Tacos
These Shiitake Mushroom Soft Tacos by Shanna Laychuk are the perfect dinner choice when you’re looking for something that is going to be satiating, but not leave you feeling heavy. They are light, healthy, and totally delicious! Using shiitake mushrooms adds something unique into the mix.
8. 4-Ingredient Chocolate Covered ‘Honeycomb’ Candy
This “honeycomb” is surprisingly quick and easy to make in addition to being the perfect treat for anyone with a sweet tooth. Coating the vegan honeycomb in chocolate will make it taste so unbelievably similar to a candy bar. This sweet is also great for mixing into ice cream and sprinkling over cupcakes and cakes. Check out this 4-Ingredient Chocolate Covered ‘Honeycomb’ Candy by Holly Jade!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!
