Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes rice cakes and almond milk so […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes rice cakes and almond milk so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Puto Bumbong Rice Cakes
Puto Bumbong is a Philippine street food that is traditionally steamed in bamboo tubes and served during the holiday season. This Puto Bumbong Rice Cakes by Food Empowerment Project is easy to become nostalgic for, and this delicious, easy recipe helps take you back.
2. Air Fryer Sweet Potato Fries
If you haven’t tried sweet potato fries from an air fryer yet then these Air Fryer Sweet Potato Fries by Vicky Coates that will change your life…
3. Roasted Cauliflower Buddha Bowl
This Roasted Cauliflower Buddha Bowl by Bila is a tasty and flavorful way to eat your veggies. It’s full of healthy ingredients, like quinoa, kale, cauliflower, and broccoli, then topped with a delicious tahini sauce!
4. Almond Milk
Making your own almond milk is quick and easy and this Almond Milk by Julie Zimmer is wonderful place to start. You just have to grind almonds in a blender filled with water. You then filter the mixture through a nut bag or cheesecloth. That’s it!
5. Cajun Lentil Étouffé
Today we’re taking things down south for some comfort and heartiness. Root vegetables signify a time period where our bodies yearn to ground down and essentially stock up for the winter. Ayurveda calls this time of year Vata season. Try to include more root vegetables into your diet during Autumn and embrace the qualities of Fall by practicing grounding activities such as meditating and physically grounding (walking barefoot outside). A good start is making this Cajun Lentil Étouffé by Trudy Geneus — it’s delicious and perfect for Fall.
6. Vanilla Milkshake
Ever wanted to slurp down a huge milkshake only to not have it go straight to your hips? Me too! And now you can with this amazing Vanilla Milkshake by Kelly Morisson: Blogger, FoodieFiasco.com
7. Easy Vanilla Marshmallow Shakes
You’re only 5 ingredients and less than 5 minutes away from this fluffy vanilla dream of a milkshake. Try out these Easy Vanilla Marshmallow Shakes by Tori Cooper!
8. Chickpea Pizza with Tofunaise
This Chickpea Pizza with Tofunaise by Angie Li is so delicious! It’s a wonderful high-protein and gluten-free way to enjoy pizza. Feel free to try out your own favorite toppings!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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