From Sea Buckthorn Orange Juice with Spinach and Ginger to Sopa de Tortilla (Tortilla Soup): Our Top Eight Vegan Recipes of the Day!

Click here to view original web page at www.onegreenplanet.org

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes juice and soup so if you’re […]

Click here to view original web page at www.onegreenplanet.org


Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes juice and soup so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Sea Buckthorn Orange Juice with Spinach and Ginger

Vegan Sea Buckthorn Orange Juice with Spinach and Ginger

Sea buckthorn berries are a unique-tasting fruit. They are tart and sweet all at once and remind me of citrus . . . and candy! They offer a ton of vitamin C and thus pair well with the spinach in this recipe for maximum iron absorption. Try out this Sea Buckthorn Orange Juice with Spinach and Ginger by Em Von Ew! Reprinted with permission from 125 Best Juices, Smoothies and Healthy Snacks by Emily von Euw, Page Street Publishing Co. 2021. Photo credit: Emily von Euw

2. Olive Pies

Vegan Olive Pies

With a few simple ingredients we make this amazing appetizer Olive Pies by Lenia & Dimitra, ideal for parties, but also for snacks for school! It is worth trying!

3. Sopa de Tortilla (Tortilla Soup)

Vegan Sopa de Tortilla (Tortilla Soup)

Nothing beats the warming flavors of sopa de tortilla (tortilla soup). In this Sopa de Tortilla (Tortilla Soup) by Mitch and Justine Chapman, crispy strips of corn tortillas are covered with a tomato and chile-infused broth and finished off with garnishes like lime, avocado, crema, and cheese.

4. Spinach Blender Pancakes

Vegan Spinach Blender Pancakes

To make these Spinach Blender Pancakes by Kristina Jug & Mitja Bezenšek all you’ll need is – a blender and a pancake pan. It really couldn’t be easier to make: just place the ingredients in your blender, blend until smooth, wait about 10 minutes and then cook the pancakes and serve!

5. Roasted Brussels Sprouts with Garlic Pecans

Vegan Roasted Brussels sprouts with Garlic Pecans

This Roasted Brussels Sprouts with Garlic Pecans by Caroline Doucet most addictive side dish. Brussel sprouts are one of the most underrated vegetables. Steamed they’re okay, but roasted? You could eat the whole pan. These brussels sprouts aren’t only roasted, but they’re also topped with toasted salty and garlicky pecans. Those pecans are what takes these brussels sprouts to the next level.

6. Mexican Potato Hash

Vegan Mexican Potato Hash

This Mexican Potato Hash by Stephanie McKinnie is an extremely satisfying dish, full of texture and spice. It has a wonderful element of freshness from the fresh cilantro, jalapeño, chives, tomato, and avocado. Serve this spicy hash for breakfast with a side of toast.

7. Hash Brown Pizza

This is the best idea for a pizza crust we’ve ever seen – how did we not think to merge our favorite breakfast food with our favorite anytime food before now? The thin hash brown crust is pressed out thin and topped with whatever your little heart desires. This Hash Brown Pizza by Kristen Gentons the perfect vehicle to get creative with and make the comfort food of your dreams.

8. Gingerbread Molasses Smoothie

Vegan Gingerbread Molasses Smoothie

From gingerbread lattes at Starbucks to gingerbread cookies on Instagram, it’s everywhere! This Gingerbread Molasses Smoothie by Mitra Shirmohammadi has zucchini, hemp hearts, flax seeds, peanut butter, and coconut milk!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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