Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes beans and baba ghanoush so if […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes beans and baba ghanoush so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Shortcut Brothy Beans
It’s hard to beat home-cooked beans, but sometimes you don’t have hours to spend cooking. This Shortcut Brothy Beans by Bri Beaudoin instead infuses canned beans with heaps of flavor, in a fraction of the time. In addition to the usual suspects—shallots, garlic, and herbs—tomato paste and miso add an extra depth of flavor. It’s an impressive level-up for canned beans! You can easily double the recipe if you want extra beans on hand for other meals throughout the week.
2. Sweet & Smokey Baba Ghanoush
This Sweet & Smokey Baba Ghanoush by Debbie Adler is the perfect addition to your appetizer rotation!
3. Spicy Cabbage Rice
This Spicy Cabbage Rice by Lenia & Dimitra is a very simple but flavorful dish! Garlic, onions, fennel, and wine come together to make this rice dish.
4. Turkish Rice Pilaf-Stuffed Hand Pies
This Turkish Rice Pilaf-Stuffed Hand Pies by Nichole Harju made with rice simmered in a rich mushroom broth & fragrant spices, then stuffed into a puff pastry hand pie. Make for a grab-&-go dinner.
5. Cashew Garlic Aioli
This Cashew Garlic Aioli by Kathy Davis is a very simple version of a homemade vegan mayo using whole plant based foods. Nothing processed, nothing crazy you wouldn’t have in your pantry, and honestly, easy peasy to whip up.
6. The Flakiest Scallion Pancakes
The crispiest and flakiest Scallion Pancakes you will ever make. Tried and true. These Scallion Pancakes by George Lee are fantastic and will impress everyone at the table!
7. Sugar-Free English Fruit Cake
This vegan english cake is sugar free but so flavorful and moist. This Sugar-Free English Fruit Cake by Sara Oliveira is great for holidays or dinner parties. So good!
8. Chai Fruit Cake
Sit back and relax with a cuppa and a slice of chai fruit cake. This Chai Fruit Cake by Harriet Porterfield is a moist chai spiced cake studded with sultanas and dried apricots, topped with a creamy vanilla cinnamon cashew icing. The easiest recipe and comes together in one bowl!
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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