When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t […]
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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Sweet Potato Salsa Salad
If you’re looking for a tasty, healthy salad that’s hearty enough to be eaten as a main, look no further. This Sweet Potato Salsa Salad by Henry Firth and Ian Theasby is deliciously, healthily sweet and fresh tasting. If you want to get ahead, roast the sweet potatoes and make the salsa ahead of time, then just assemble everything when you’re ready to serve. If you’re off to a barbecue, take this. If you’re prepping for a party, make this. If you are a living, breathing human with taste buds, this is for you! Excerpted from BOSH! on a Budget by Henry Firth and Ian Theasby. Reprinted with permission of HarperCollins, 2022.
2. Cast-Iron Focaccia with Pesto & Sun-Dried Tomatoes
No baked goodie on this planet is more comforting and homey than a fresh-out-of-the-oven focaccia bread. In this Cast-Iron Focaccia with Pesto & Sun-Dried Tomatoes by Cameron Keller, discover the delights of baking your very own herbed focaccia – stuffed with jalapeño pesto, sun-dried tomatoes, and olives – in a cast-iron skillet. Not only is it a beautiful and impressive centerpiece for any table, but it’s also packed with vibrant flavors and is amazingly easy to make. With a little bit of gumption and a lot of olive oil, focaccia bliss awaits you.
3. Spanakopita – Greek Spinach Pie
This Spanakopita – Greek Spinach Pie by Heidrun Kubart, is easy to make, and very delicious. Instead of feta, I used tofu which fits so perfectly in here. Tastes warm or cold, at any time of the day.
4. Overnight Porridge Without Oats
Overnight porridge is usually made with oats, but not everyone can or wants to consume oats every day. If this is the case, then these are the perfect porridge for you! This Overnight Porridge Without Oats by Sara Oliveira is a healthy recipe made with coconut flour, seeds, plant-based milk and ready in 5 minutes. You will love its creamy texture, the speed with which it is prepared, and the incredible flavor. This Overnight Porridge Without Oats is amazing!
5. Bionicos (Mexican fruit salad bowls)
Try these Bionicos (Mexican fruit salad bowls) by Mitch and Justine Chapman for a quick, easy, and refreshing way to start your day. In this plant-based version, lightly sweetened cashew crema is combined with layers of tropical fruit.
6. Spicy ‘Baked’ Beans
This Spicy ‘Baked’ Beans by Lenny Wu is a wonder — made in one pot with pantry staples, and not to mention super delicious.
7. Creamy Matcha Green Tea Popsicles
These Creamy Matcha Green Tea Popsicles by Larice Feuerstein are the perfect summer treat! They’re made with energizing matcha, coconut milk, cashews, and dates for sweetness. Wholesome, vibrant, and easy-to-make.
8. Chocolate Pecan Pie Pudding
This protein-boosted chocolate and pecan chia pudding defines nutritious and delicious. Better still, this Chocolate Pecan Pie Pudding by Tara Weir can be made the night before so all you need to do in the morning is add your favorite toppings!
9. Sweet Hot and Spicy Soup
Sweet Potato soup with a spicy kick is just what you need on a cold winter or fall night. This Sweet Hot and Spicy Soup by Gabriela Lupu is filling and cholk full of delicious, dynamic flavors that complement each other quite beautifully!
10. Artichoke ‘Lobster’ Roll
Lobster roll is a popular sandwich in New England that consists of a mayo-based filling in a soft, toasted, and buttered bun. This Artichoke ‘Lobster’ Roll by Zsu Dever is easily veganized using artichoke hearts, vegan mayonnaise, and a touch of dulse seaweed flakes. Transport yourself to Maine with this delicious comfort food sammie!
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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