Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes poke bowls and battered trumpet mushrooms […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes poke bowls and battered trumpet mushrooms so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Watermelon Poke Bowls
This Watermelon Poke Bowls by Bailey Ruskus will deeply satisfy and refresh you at the same time. I always get a craving for poke when summer comes around, and the plant world really delivers here. The umami flavors of the marinade match perfectly with the sweetness of the watermelon. And the spicy sauce? Well, trust me when I say you’ll want to put this sauce on everything! As important as flavor is, finding ways to enjoy sustainable seafood alternatives is even more important in our world today. Finding better alternatives to seafood consumption can not only help preserve our oceans, but it can reduce your exposure to heavy metals like mercury. Flavor and sustainability all in one dish: Watermelon poke for the win! Reprinted with permission from Cook, Heal, Go Vegan! by Bailey Ruskus, Page Street Publishing Co. 2021. Photo credit: Bailey Ruskus
2. Torrejas
Try Torrejas by Mitch and Justine Chapman for a Mexican take on French toast. In this vegan version, bolillo bread is coated with plant milk and chickpea flour to replace the egg batter. The slices are cooked to golden brown perfection, then finished off with a cinnamon-infused piloncillo syrup.
3. Beer-Battered King Trumpet Mushrooms
This Beer-Battered King Trumpet Mushrooms by S.C. Chuangwithout a doubt is on the top of my list- slice up steamed king trumpet mushrooms, dip them into ice-cold beer batter then drop them into hot oil let them sizzle away, the result is crispy, light, puffy!
4. Mango Chia Pudding
Looking for a simple, tasty, and healthy breakfast option that you can make in advance? Coconut-milk-based chia puddings tick all these boxes in addition to being gluten-free, nut-free, and soy-free in case you want to avoid any of these as well. Use sweet, ripe mangoes in season for this Mango Chia Pudding by Namrata Edward Kshitij and you won’t have to add any other sweetener! Don’t forget the cardamom powder as it complements the rich, tropical flavor of the mangoes perfectly
5. Quinoa Blueberry Breakfast Scone
This Quinoa Blueberry Breakfast Scone by Zuzana Fajkusova and Nikki Lefler is a delicious, quick and easy vegan breakfast that’s loaded with plant protein, healthy fats, antioxidants, fiber, and they are naturally sweet!
6. Orange Ice Cream Cake Pops
This Orange Ice Cream Cake Pops by Holly Jade takes cake pops to a whole new level! These adorable bites look exactly like baby ice cream cones, but you don’t have to worry about them melting all over your hands. The raw orange-infused truffles are bright and citrusy- just what you want from a summertime snack.
7. Chocolate Peanut Butter Cake Pops
In this Chocolate Peanut Butter Cake Pops by Gabrielle St. Claire, the world’s best flavor combo, chocolate and peanut butter, come together in one bite-sized treat on a stick. These cake pops are rich, chocolatey, and coated in dark chocolate. They’re then topped with crunchy peanuts for taste and texture. Cake pops are the perfect snack because they’re easier to make and even easier to eat. They’ll be a hit at any party!
8. Dark Chocolate Raspberry Cake
This Dark Chocolate Raspberry Cake by Taavi Moore topped with creamy raspberry frosting and fresh blackberries.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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