Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes include pizza crust and cookies so if […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include pizza crust and cookies so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Wholegrain Pizza Crust
This Wholegrain Pizza Crust by Namita Tiwari crust turns out soft and chewy at the center and a little crisp at the edges. It is nutty, healthy and hearty and with loads of veggies!
2. Grilled Baby Potatoes
These Grilled Baby Potatoes by Nita Ragoonanan make a great side to any dish!
3. Potato Salad With Caramelized Onions and Walnuts
This Potato Salad With Caramelized Onions and Walnuts by Lenia & Dimitra delicious side dish that’s perfect for any occasion! Potatoes, caramelized onions and walnuts – what could be better?
4. Sausage Rolls with Sweet Potato and Caramelized Onion
Irresistibly snackable, delicious, and sure to please all of your guests, even the meat-eaters. The filling for this Sausage Rolls with Sweet Potato and Caramelized Onion by Harriet Porterfield is prepared with a favorite homemade sausage recipe, full of smoky flavor and herbs. The sausages are blended with baked sweet potato to make the sausage meat and layered up with caramelized red onion. Encased in flaky puff pastry, these little rolls are sure to be a hit at your festive table this season!
5. Cinnamon and Raisin Cookies
These Cinnamon and Raisin Cookies by Hayley Canning combines dairy free butter with sweet raisins, coconut sugar and a warm hint of cinnamon to make irresistible goodies. It’s a quick and easy recipe that you can whip up from ingredients found in most kitchen cupboards in no time.
6. Toasted Caramel Frappe
This Toasted Caramel Frappe by Kat Condon contains no dairy, refined sugar or artificial ingredients. Loaded with a homemade vegan caramel sauce and sprinkled with freshly toasted coconut, this frappe is sure to be a summer favorite!
7. Iced Matcha Green Tea Frappé With Coconut Whip
Whether you’re looking for an afternoon pick-me-up or an after-dinner treat, these iced frappés are sure to satisfy your craving for sweets. The rich and velvety green tea matcha blend provides a light caffeine boost and is a nice differentiation to the traditional coffee frappé. For this Iced Matcha Green Tea Frappé With Coconut Whip by Amrita Levan, go for coconut milk as opposed to almond for optimal froth!
8. Marinated Tomato Mushroom Bagels
These Marinated Tomato Mushroom Bagels by The Rose and Bean consists of loads of tomato-y flavor, marinated mushrooms, and a hint of smokiness with a touch of sweetness. The longer you have time to leave the veggies to marinate, the better. They’ll become even more flavorful the longer they’re left. This dish is a real showstopper if you’re having friends or family around for brunch and makes for a delicious start to the day.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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