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HomeHome Cook‘Ghost kitchens’, fast casual and higher prices: how the pandemic changed the US restaurant industry
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‘Ghost kitchens’, fast casual and higher prices: how the pandemic changed the US restaurant industry

on March 20, 2025March 20, 2025
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View image in fullscreen Li’l Dizzy’s Cafe in the Treme neighborhood of New Orleans. Photograph: William Morgan/Alamy Americans eat takeout more. Some drink less. Bar-and-grill chains have shuttered. But the restaurant industry has evolved and rebounded Before Covid, Li’l Dizzy’s, a Creole buffet run by one of New Orleans […]

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‘Ghost kitchens’, fast casual and higher prices: how the pandemic changed the US restaurant industry

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