Four ingredients. That’s all grandma needed to create the best deviled egg filling . While we love our spinach and bacon deviled eggs , Dijon deviled eggs , guacamole and bacon deviled eggs , everything-but-the-bagel deviled eggs and truffled deviled eggs , sometimes simple is best. This easy deviled […]
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Four ingredients. That's all grandma needed to create the best deviled egg filling. While we love our spinach and bacon deviled eggs, Dijon deviled eggs, guacamole and bacon deviled eggs, everything-but-the-bagel deviled eggs and truffled deviled eggs, sometimes simple is best.
This easy deviled egg recipe is the perfect appetizer or side dish for potlucks, cookouts and barbecues. Be sure to keep them on ice in a cooler if you're headed outdoors.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes to cook the eggs
Total Time: 20 minutes
Servings: 12
Ingredients
- 6 hardboiled eggs, peeled
- 1/4 cup mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
- paprika, for garnish
Here's how to make it:
- Cut the eggs in half lengthwise. Scoop the yolks out into a bowl and mash.
- Add the mayonnaise, vinegar and mustard. Season with salt and pepper. Mix well.
- Spoon or pipe the filling back into the egg whites. Sprinkle with paprika. Refrigerate until ready to serve.
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