Yotam Ottolenghi’s braised green beans with tomato, cardamom and garlic. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Greens for spring may be about as groundbreaking as florals for spring, but with produce prices finally descending from astronomical highs, they’re still worth celebrating. Cauliflower, broccoli, […]
