Light and bright, this easy lemon vinaigrette recipe can be drizzled on lettuce, kale, arugula, spinach, pasta salad or even grilled chicken or seafood. You could add fresh or dried herbs like thyme , tarragon , oregano , basil or even rosemary . This delicious salad dressing is one […]
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Light and bright, this easy lemon vinaigrette recipe can be drizzled on lettuce, kale, arugula, spinach, pasta salad or even grilled chicken or seafood. You could add fresh or dried herbs like thyme, tarragon, oregano, basil or even rosemary.
This delicious salad dressing is one sauce recipe you'll want to keep ready in your fridge at all times. It's one of our most requested recipes!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about 3/4 cup
Ingredients
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1/2 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
Here's how to make it:
- Whisk together all ingredients. Season with salt and pepper. (If you want to add dried or fresh herbs, add them now.)
- Pour into a salad dressing cruet. Refrigerate until ready to use.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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