Healthy soups can aid in weight loss and heart health. (Image via Pexels/Food Factor) As the saying goes, “healthy soups are one of the prime ingredients of good living.” Soups are not only delicious, but they can also be incredibly healthy and nourishing for the body. Whether you’re looking […]
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As the saying goes, "healthy soups are one of the prime ingredients of good living." Soups are not only delicious, but they can also be incredibly healthy and nourishing for the body.
Whether you're looking to lose weight, improve heart health or simply enjoy a comforting bowl of soup, there's a soup recipe out there that will suit your needs.
In this article, we will explore the benefits of healthy soups and provide you with some mouth-watering soup recipes that will help you on your journey towards better health.
Benefits of healthy soups
Healthy soups are a fabulous way to incorporate a variety of vegetables, legumes, and grains into your diet. By combining these ingredients with flavorful herbs and spices, you can create a nutrient-dense meal that's both satisfying and nourishing.
Here are some of the many benefits of including healthy soups in your diet:
Weight loss: Soups are low in calories and can help you feel fuller for longer. By consuming a bowl of soup before your main meal, you may find that you eat less overall and are better able to manage your weight.
Heart health: Certain types of soups, like those made with legumes and whole grains, have been shown to improve heart health by reducing cholesterol level and lowering blood pressure.
Improved digestion: Healthy soups are easy to digest and can help soothe an upset stomach. Additionally, the high fiber content of many soups can help promote regularity and prevent constipation.
Hydration: Soups are an excellent source of hydration, especially if you're consuming a vegetable-based soup. By including healthy soups in your diet, you can ensure that you're staying hydrated throughout the day.
Soup for the heart
If you're looking to improve heart health, there are certain healthy soups you should consider incorporating into your diet.
Here are two heart-healthy soup recipes that are both delicious and nutritious:
Lentil soup: Lentils are a fabulous source of fiber, protein and folate, all of which have been shown to be beneficial for heart health.
To make lentil soup, sauté onions and garlic in olive oil before adding in chopped carrots, celery and a can of diced tomatoes. Add in a cup of dried lentils and four cups of vegetable broth, and simmer till the lentils are cooked through. Finish the soup off with a squeeze of lemon juice and some fresh parsley.
Tomato soup: Tomatoes are rich in lycopene, a powerful antioxidant that has been linked to a reduced risk of heart disease.
To make tomato soup, saute onions and garlic in olive oil before adding in diced tomatoes, vegetable broth and a splash of balsamic vinegar. Simmer till the tomatoes have broken down, and the flavors have melded together. Serve with a dollop of Greek yogurt for added creaminess.
Soup recipes for diet
If you're looking to lose weight, healthy soups can be a fabulous addition to your diet. Here are two soup recipes that are both low in calories and high in flavor:
Butternut squash soup: Butternut squash is low in calories and high in fiber, making it an excellent addition to a weight loss diet.
To make butternut squash soup, roast cubed butternut squash in the oven till it's tender. Saute onions and garlic in olive oil before adding in the roasted squash and vegetable broth. Simmer till the flavors have melded together, and blend till they're smooth. Top with a sprinkle of toasted pumpkin seeds for added crunch.
Vegetable Soup: Vegetable soup is a classic and versatile soup that can be customized to your taste preferences.
Start by sauteing onions and garlic in olive oil before adding in chopped vegetables like carrots, celery, zucchini, and bell peppers. Add in vegetable broth and any desired herbs and spices, and simmer till the vegetables are tender. Top with a sprinkle of freshly grated Parmesan cheese for added flavor.
Tips for making healthy soups
Use a variety of vegetables: The more colorful and varied your vegetables, the more nutrients you will be getting in your soup.
Use homemade broth: Homemade broth is much lower in sodium than store-bought versions, and it also has a richer flavor.
Add in legumes: Legumes are a great source of protein and fiber, and they can help make your soup more filling.
Don't be afraid of spices: Spices are a great way to add flavor without adding calories or sodium.
Use a blender: Blending your soup can help give it a creamy texture without adding any cream or butter.
Soups are a fabulous way to improve your overall health while also enjoying a delicious and satisfying meal.
Whether you're looking to lose weight, improve heart health, or simply enjoy a comforting bowl of soup, there's a recipe out there that will suit your needs. By following these tips and trying out some of the aforementioned soup recipes, you can start reaping the many benefits of healthy soups.