Holi 2022: 5 Thandai Recipes To Make This Holi As Holi comes closer, we can hardly contain our excitement! Till now, we are sure that you must have stocked the water balloons and colours to mark the day. But more than this, Holi is also about all the delectable […]
As Holi comes closer, we can hardly contain our excitement! Till now, we are sure that you must have stocked the water balloons and colours to mark the day. But more than this, Holi is also about all the delectable special dishes we get to have. One such special dish is a glass of chilled thandai! Thandai, also known as Sardai, is a unique beverage widely consumed during festivities such as Holi and Shivratri. Thandai comes in various flavours and is extremely popular in the country's northern regions. So, this year, we bring you some delicious thandai recipes to make on Holi! Check out the recipes below:
Phirni Thandai
Click here for recipe This easy and delectable dessert combines the creamy sweetness of milk with the nutty appeal of almonds, pistachios, cashew nuts, and a slew of spices. The phirni mixed in thadai adds a rich flavour to this drink.
Click here for recipe Amid all the singing and dancing during the holiday, you might get tired. So, to keep up your energy levels, this thadai is a must-have! Made with almonds, aromatic spices, and protein-rich seeds, this delicious and refreshing beverage is amazing!
Homemade Thandai
Click here for recipe This thandai dish is oozing with deliciousness. It's made with boiled almonds, cashew nuts, pistachios, watermelon seeds, poppy seeds, green cardamoms, cinnamon, and peppercorns.
Guava Thandai
Click here for recipe This one is for people who aren't quite ready to give up guavas yet. This guava-flavoured thandai with almonds and aromatic spices is delightful and filling. Plus, this thandai recipe also gives a unique taste that you hardly get!
Ice Thandai
This ultimate chilled mix is a must-try for the holiday season. This delicious and fragrant beverage is an instant mood-lifter made with the flavorful sweetness of Assam tea, almonds, khus khus, fennel seeds, and cardamom.
