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HomeHome CookImmigrant-Owned Restaurant Calls on Fox Point’s Portuguese Roots
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Immigrant-Owned Restaurant Calls on Fox Point’s Portuguese Roots

Updated on November 29, 2021November 29, 2021
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Photos by Cassidy Bissitt, courtesy of Aguardente Queijo Fresco ($10) Fresh farmer’s cheese with onions, garlic, olive oil, and paprika with grilled Portuguese cornbread Aguacate Relleno ($13) Avocado with pan-fried chorizo and melted Oaxaca cheese topped with arugula and cilantro crema Vegetable/Seafood Paella ($16-$18) There is something magical about […]

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