It’s grazing season! 35 mix-and-match recipes for an epic snack spread

Click here to view original web page at www.cbc.ca

(Photo, left: Leila Ashtari; middle: Jenny Huang) Grazing season is upon us! And by that we mean it’s the perfect time of year to spend an afternoon snacking on a spread of delicious food in the sun (or under an umbrella). Allow us to extol the delights of this […]

Click here to view original web page at www.cbc.ca


a triptych: left, pickled peaches on a charcuterie board; middle: closeup on a man's torso holding a kimchi sandwich; right: overhead shot of plates of dips
(Photo, left: Leila Ashtari; middle: Jenny Huang)

Grazing season is upon us! And by that we mean it's the perfect time of year to spend an afternoon snacking on a spread of delicious food in the sun (or under an umbrella). Allow us to extol the delights of this dining situation: It's low-key, al fresco eating that invites us to ditch meals planned around a fancy main in favour of an anything-goes kind of curation. As long as you love it and it's not too much work to get it on the table, it's in. Instead of tossing everything in your fridge straight onto the BBQ, it's all about opting for fresh, fuss-free fare that everyone invited can contribute to. Because who doesn't love a feast that comes together so simply, but forms a sumptuous meal that you can luxuriate over for hours until the sun finally sets?

With that in mind, we've rounded up a long list of delicious dips, veggie-laden spreads and salads, quick cakes, big-batch drink options and more recipes to mix and match. From park hangs with pals to poolside get-togethers and beach days spent laying on the sand, these bites will pair perfectly with the vibe of any slow, sunny day. And for the sake of summer simplicity, most of these recipes feature make-ahead elements or can be prepared entirely in advance, so you can truly relax, too — even if you're hosting.

Note: You'll want to keep many of these dishes cold until serving, and chilled if you're consuming them over an extended period of time. Refer to Health Canada's food safety guidelines for more details.

(Photography by Eric Wolfinger)
(Photography by Betty Binon)
(Photography by Kyla Zanardi)
(Photo: David Bagosy, Styling: Melissa Direnzo)
(Photography by Peter Chou)
(Photography by Alison Slattery)
closeup of a hand holding a kimchi sandwich. the person is wearing a floral sweater and a watch.
(Photography by Jenny Huang)
(Photo: Shayma Owaise Saadat)
(Photography by Marcella DiLonardo)
(The Great Canadian Baking Show)
(Photo credit: Lisa Dawn Bolton)
(Photography by Leila Ashtari)
(Photography by Leila Ashtari)
(Photo credit: Dennis The Prescott)
(Photo: David Bagosy, Styling: Melissa Direnzo)

Berry Tiramisu

(Photography by Steve Giralt)
(Photo: David Bagosy; Styling: Melissa Direnzo)
(Photography by Michael Gozum)

Basbousa

(Photo credit: Andrew Rowley)
(Photography by Doan Ly)

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