Ixta Belfrage’s vegan recipe for tagliatelle with charred red pepper sauce and salsa verde

There’s lots of savoury ‘umami’ flavour packed into this bowl of aromatic comfort There are lots of uses for this charred red pepper sauce. It’s lovely tossed through pasta, but you could also serve it with jarred butter beans or as a soup, each time with the zingy salsa […]

Click here to view original web page at www.theguardian.com

You may also like...