01/8Easy Karwa Chauth recipes to make within 30 minutes Karwa Chauth is here and the preparations have already begun, but are you someone who hasn’t started preparing for the big day? Then we have got your back with some of the easy and quick recipes to make your Karwa […]
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01/8Easy Karwa Chauth recipes to make within 30 minutes
Karwa Chauth is here and the preparations have already begun, but are you someone who hasn’t started preparing for the big day? Then we have got your back with some of the easy and quick recipes to make your Karwa Chauth feast delightful and interesting.
Karwa Chauth celebrates the bond of marriage. On this day women dress up like a newly wed bride, adorn solah shringar, worship Goddess Parvati , Lord Shiva and Lord Ganesha and observe a day-long nirjala fast after receiving the Sargi. However, if you are a busy woman and you hardly have time to cook up a lavish feast, then these easy under 30 minute Karwa chauth recipes will make your festive preparations easy.
Festivals are incomplete without sweets and this Seviyan recipe can be made in just a few minutes. To make this quick Methi Seviyan, boil milk and keep stirring. Once the milk is reduced to half, add the cardamom powder, sugar, ghee roasted Seviyan, dry fruits and some condensed milk. Simmer and cook. Enjoy!
If you are looking for a quick curry to enjoy the Karwa Chauth dinner, then try this creamy Matar Paneer recipe. Begin with blanching the green peas, drain the water and keep aside. In the meantime, cook a delicious makhani gravy with tomatoes, cashews, melon seeds, spices and herbs. Blend the gravy, cook it for sometime, add paneer, matar and fresh cream. Serve hot with rice. Also read: Karwa Chauth fasting rules
To make a quick and easy Coconut ladoo for the prasad, heat a pan and add grated coconut, roast the coconut, add powdered sugar, along with some milk/condensed milk, cardamom powder and saffron strands. Cook the mixture, adjust the sweetness as per your preference. Roll the ladoos and offer as a prasad.
07/8Aloo Sabzi with Bedmi Puri
To make this delightful meal, just knead a dough with spices and herbs, allow the dough to rise, make the puris and fry them. In the meantime, take a pressure cooker, add in ghee, sauté the whole spices, add in pureed tomatoes, chopped potatoes, spices and herbs. Pressure cook for 2-3 whistles. Garnish with coriander and green chilies and serve hot!
To make this delicious yet simple sweet at home, just make a simple sugar syrup and add finely grinded roasted cashew nut powder and cook the mixture. Pour over a greased tray, give desired shape and serve.
