Kunal Kapur Shares A Wonderful Recipe Of Masala Toastie

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Celebrity chef Kunal Kapur has shared an interesting recipe that will help you enjoy the season to the fullest. With monsoon comes the desire to gorge on delicious, hot snacks. After all, it’s always a delight to experience the rainfall with drool-worthy food items. While many people visit their […]

Click here to view original web page at food.ndtv.com


Celebrity chef Kunal Kapur has shared an interesting recipe that will help you enjoy the season to the fullest.

With monsoon comes the desire to gorge on delicious, hot snacks. After all, it's always a delight to experience the rainfall with drool-worthy food items. While many people visit their favourite restaurants or food joints to savour various delicacies, there are some who like to enjoy good food at home with their evening cuppa and loved ones around. If you are someone who is hunting for a perfect homemade snack for the rainy days, your search should end here. Celebrity chef Kunal Kapur has shared a perfect recipe - Mumbai masala toastie. This popular dish enjoys a fanbase of its own. Besides being simple and super delicious, it's a great pick for your monsoon indulgence. Check out the recipe.

(Also Read: Chicken Mayo Sandwich Recipe And More, 5 Easy Chicken Sandwich Recipes For Busy Mornings)

Ingredients

For potato masala

Oil – 3 tbsp

Heeng – ¼ tsp

Cumin – 1tsp

Mustard – 1tsp

Ginger chopped – 1tsp

Green chilli chopped – 1

Turmeric – ½ tsp

Curry leaves – a sprig

Potatoes (boiled & mashed) – 1½ cups

Coriander chopped – a handful

Salt

For assembling the sandwich

Jumbo Bread Slices – 4

Butter – 2tbsp

Onion roundels – few

Tomato roundels – few

Capsicum roundels – few

Salt – to taste

Chaat masala – a generous pinch

Cheese grated – a handful

Sev – handful

How to prepare Mumbai Masala Toastie?

1)Heat some oil in a pan. Now, add cumin seeds, mustard seeds, finely chopped ginger, green chillies, curry leaves, and turmeric, followed by some boiled potatoes and coriander leaves. Mix it all well.

2) Take a slice of bread and top it with some green chutney (if you have it) or butter. Spread the potato mixture you prepared all over it. Decorate it with onions slices, tomato and even capsicum slices. Now, add a pinch of salt all over it and chaat masala. Cover it with another slice of bread.

(Also Read: How To Make Chicken Sub Sandwich: A Fulfilling Treat To Satisfy Your Hunger)

3) Toast the sandwich as you do in general. Garnish it with some green chutney and grated cheese.

Take a look:

Here's another recipe perfect for this season. Chef Kunal Kapur showed how to prepare chilli paneer momos.

So, what are you waiting for? Enjoy the season with these mouthwatering snacks and have a great time.

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