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HomeHome CookKwame Onwuachi Is Putting African Diasporic Cuisines in Conversation
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Kwame Onwuachi Is Putting African Diasporic Cuisines in Conversation

Updated on July 14, 2022July 14, 2022
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“Diasporic cuisine,” writes Onwuachi, is “a writhing, thriving, living thing.” In this cookbook, he considers the connections between the food traditions of Louisiana, Nigeria, Trinidad and Tobago, Jamaica, and New York. All products featured on Epicurious are independently selected by our editors. However, when you buy something through our […]

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Kwame Onwuachi Is Putting African Diasporic Cuisines in Conversation

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