Adding lemon to scrambled eggs is a game changer. But just wait until you try this lemon fried eggs recipe with olive oil, thyme and avocado . You just hit it out of the park. If you don’t like fried eggs, scramble them! Not a fan of thyme? Try […]
Click here to view original web page at 30seconds.com
Adding lemon to scrambled eggs is a game changer. But just wait until you try this lemon fried eggs recipe with olive oil, thyme and avocado. You just hit it out of the park.
If you don't like fried eggs, scramble them! Not a fan of thyme? Try oregano, basil, marjoram, parsley or rosemary. It's your breakfast!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Ingredients
- 2 eggs
- 2 - 3 tablespoons olive oil
- lemon, cut into wedges
- sea salt
- fresh thyme leaves
- 2 slices toasted bread
- 1 avocado, cut in half, pitted, peeled and mashed
Here's how to make it:
- Heat a nonstick skillet over medium-high heat. Add the olive oil.
- Crack the eggs into the pan. Squeeze a little lemon juice over the eggs and season with sea salt.
- Cook the eggs until they reach your desired level of doneness, spooning olive oil over the top as they cook. Flip the eggs carefully to cook the tops.
- Squeeze more lemon juice over the eggs and sprinkle with thyme.
- To serve, spread a thick layer of the mashed avocado on the toasted bread. Top with an egg, sprinkle with a little sea salt and pepper. Garnish with additional thyme and a lemon wedge.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
