Let’s toast to breakfast with these recipes from Hy-Vee

MINNEAPOLIS — Melissa Jaeger, Hy-Vee Registered Dietitian, shared these toast recipes with WCCO Mid-Morning viewers. Let’s toast to breakfast! Avocado, Egg Ricotta Toast All you need: 1 slice Hy-Vee whole-wheat bread 2 tbsp BelGioioso Ricotta con Latte 3 slices of avocado 1 slice tomato 1 egg prepared to your […]

Click here to view original web page at www.cbsnews.com

MINNEAPOLIS — Melissa Jaeger, Hy-Vee Registered Dietitian, shared these toast recipes with WCCO Mid-Morning viewers. Let's toast to breakfast!

Avocado, Egg Ricotta Toast

All you need:

• 1 slice Hy-Vee whole-wheat bread
• 2 tbsp BelGioioso Ricotta con Latte
• 3 slices of avocado
• 1 slice tomato
• 1 egg prepared to your liking (fried, scrambled, over easy
• Optional: Salt and pepper to taste, a sprinkle of BelGioioso freshly grated Parmesan

All you do:

1. Toast slice of bread to your liking.
2. Spread on ricotta. Add toppings including avocado, tomato and egg. Add optional toppings, if desired.
3. Enjoy immediately!

Recipe source: BelGioioso Instagram

This recipe combines fiber from whole-wheat bread, protein from ricotta and eggs, healthy fats from avocado, plus extra vitamins and minerals from tomatoes. All together, it creates a satisfying breakfast — perfect to fuel your busy morning!

Pear-Walnut Ricotta Toast

Power up your snack-time!

All you need:

• 1 slice of Hy-Vee whole-wheat bread
• 2 tbsp BelGioioso Ricotta con Latte
• 5 pear slices
• 1 tbsp chopped walnuts
• 1 tsp honey

All you do:

1. Toast slice of bread to your liking.
2. Spread on ricotta. Add pear slices and top with walnuts. Finish with a drizzle of honey.
3. Enjoy immediately!