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HomeHome CookMaking a Case for Vegan Filipino Food
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Making a Case for Vegan Filipino Food

Updated on October 6, 2021October 6, 2021
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Photo by Luisa Brimble The glossy, crispy skin and juicy meat of charcoal-roasted lechon; the charred gelatinous pork fat at the end of a barbecue skewer; the hearty marrow-enriched beef broth of bulalo: These are some of my fondest memories of Filipino cuisine. I’ve always thought of Filipino food […]

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Making a Case for Vegan Filipino Food

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