Meera Sodha’s vegan recipe for Malaysian dal curry

Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Kristine Jakobsson. A dal made fragrant with lemongrass and star anise, rounded out with coconut milk and lightly soured with tangy tamarind I might have told you about the Sodha family cookbook before. It’s […]

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