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HomeHome CookMillefeuille and figgy Eton mess: Yotam Ottolenghi’s recipes for alternative Christmas desserts
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Millefeuille and figgy Eton mess: Yotam Ottolenghi’s recipes for alternative Christmas desserts

on December 17, 2022December 17, 2022
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A boozy custard tart, a mess of caramelised figs in meringue and cream, and a French-style cream and puff-pastry triple-decker pudding to steal the festive show Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Susanna Unsworth There are few things more festive […]

Click here to view original web page at www.theguardian.com

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