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HomeHome CookNational Seafood Month Makes Waves with Sustainable Seafood Recipes
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National Seafood Month Makes Waves with Sustainable Seafood Recipes

Updated on October 19, 2021October 19, 2021
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October is National Seafood Month and Campus Dining has made a huge splash with new menu items each week such as Shrimp Etouffee, Cioppino, Spicy Squid over Rice and Sriracha Glazed Salmon. During Welcome Week, the Faculty Student Association (FSA) and CulinArt hosted a Sustainable Seafood event with Celebrity […]

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National Seafood Month Makes Waves with Sustainable Seafood Recipes

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