Strawberries are packed with antioxidants and more National Strawberry Day, celebrated on February 27th, honours the sweet, vibrant fruit loved worldwide. Strawberries are packed with antioxidants, vitamin C, and fiber, making them a nutritious treat. They symbolize love and freshness, often enjoyed in desserts , salads, smoothies, and jams. […]
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National Strawberry Day, celebrated on February 27th, honours the sweet, vibrant fruit loved worldwide. Strawberries are packed with antioxidants, vitamin C, and fiber, making them a nutritious treat. They symbolize love and freshness, often enjoyed in desserts, salads, smoothies, and jams. Their bright red hue and juicy flavor make them a favorite in spring and summer, though they’re available year-round. Whether dipped in chocolate, blended into a refreshing drink, or eaten fresh, strawberries bring a burst of flavor to any dish. On this day, food lovers indulge in strawberry-themed treats, celebrating the fruit’s delightful taste and health benefits.
Refreshing Matcha Strawberry Drink that is just about perfect for a hot day by Saloni Kukreja
Ingredients:
•2 tsp matcha powder
•4 strawberries
•1/2 milk of choice
•1/2 -1 tsp sweetener (maple)
•Lots of ice
• 2-3 tbsp hot water (80c)
Method
- In bowl add matcha along with hot water and whisk it with a bamboo whisk or regular whisk until it dissolves and becomes frothy
- Chop the strawberries and add them to a cup
- Add in your sweetener to the strawberries and muddle them together
- Top it up with ice , milk and matcha
- Stir it and Enjoy!
Celebrate International Strawberry Day with a delightful Strawberry Panna Cotta from BLR Brewing Co. Layers of flavorful strawberry gelatin, crafted with fresh puree and a touch of sweetness, followed by a creamy panna cotta, infused with vanilla and rich cream. Garnished with fresh strawberry slices and a delicate green crumble, this dessert is a symphony of flavors and textures. Enjoy this exquisite treat, a true celebration of the season's sweetest fruit.
Name : Strawberry Panna Cotta
Ingredients:
For the Strawberry Gelatin (Bottom & Top Layers)
- Gelatin Powder – 10 g (0.01 kg)
- Fresh Strawberries – 100 g (puree)
- Sugar – 10 g
- Water – 50 ml
- For the Panna Cotta (Middle Layer)
- Milk – 100 ml
- Vanilla Essence – 3 ml
- Caster Sugar – 20 g
- Amul Cream – 62.6 g
- For Garnish
- Fresh Strawberries – 20 g (sliced)
- Green Crumble – 1 g
Method:
Step 1: Prepare the Strawberry Gelatin Mixture (Used for Bottom & Top Layers)
Step 2: Blend the Strawberries:
- Puree 100 g of fresh strawberries until smooth.
Step 3: Dissolve the Gelatin:
- Heat 50 ml of water until warm (not boiling).
- Stir in 10 g of plain gelatin powder and let it bloom for 5 minutes.
- Mix in 10 g of sugar and stir until dissolved.
Step 4: Combine & Mix:
- Add the strawberry puree to the dissolved gelatin and stir well.
- Keep aside for molding.
Step 5: Molding the Layers
- Bottom Strawberry Gelatin Layer
- Pour half of the prepared strawberry gelatin mixture into the serving mold/glass.
- Refrigerate for 30-45 minutes until set.
Middle Panna Cotta Layer
- Heat the Milk & Cream:
- In a saucepan, heat milk, cream, caster sugar, and vanilla essence over low heat.
- Stir continuously until the sugar dissolves (do not boil).
- Pour over the set gelatin layer and refrigerate for 2-3 hours until firm.
- Top Strawberry Gelatin Layer
- Once the panna cotta is set, pour the remaining strawberry gelatin mixture over it.
Refrigerate for another 1-2 hours until fully set
Final Touches Garnish with fresh strawberry slices and green crumble. Serve chilled
and enjoy!
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