Enjoy that Mediterranean taste of summer while you can. I am still managing to harvest (read: small) zucchini every few days. My leaves on the potted basil plants are smaller and less tender than earlier in the season, but still very usable to bring their wonderful flavour. I know […]
Click here to view original web page at www.stuff.co.nz
I am still managing to harvest (read: small) zucchini every few days. My leaves on the potted basil plants are smaller and less tender than earlier in the season, but still very usable to bring their wonderful flavour.
I know these summer garden treasures won’t last much longer, and if you too are making the most of this late season produce, here are two flavourful ways to use them.
Cherry Tomato, Zucchini & Feta Pasta
Get the recipe here
This fun pasta sauce recipe is a nod to the “TikTok pasta” that went viral a few years back.
READ MORE:
* Corn, zucchini and smoked fish chowder recipe
* Simple lettuce salad with zesty yogurt dressing recipe
* Recipe: Stuffed Zucchini Flowers
Sautéed Zucchini, Butterbeans & Basil
Get the recipe here
The addition of creamy butter beans are a wonderful complement to the sweet zucchini.
