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HomeHome CookNigel Slater’s recipe for halloumi, tomatoes and basil
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Nigel Slater’s recipe for halloumi, tomatoes and basil

Updated on July 20, 2022July 20, 2022
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‘The shallot segments need to be truly soft and starting to caramelise at the edges’: halloumi, tomatoes and basil. The recipe Cut 350g of tomatoes in half and put them in a roasting tin. Season with salt, pepper, several sprigs of thyme and a crushed clove of garlic . […]

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Nigel Slater’s recipe for halloumi, tomatoes and basil

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