Nosh On a Delightfully Healthy Ancient Grain With This Selection of 15 Farro Recipes

Farro is a rustic ancient grain from the Tuscany and Umbria regions of Italy. The grain arrived in Rome about 44 BCE and has been cooked the same way since—which is why it’s considered an “ancient grain.” Farro recipes are a staple of the Mediterranean diet , with high […]

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