3 Min Read Share This! Sen Saigon: NYC’s Only Vegan Kosher Vietnamese Restaurant Sen Saigon , nestled in the heart of Manhattan’s Lower East Side, is redefining Vietnamese cuisine in New York City. As the city’s only vegan Vietnamese restaurant and its first kosher-certified Vietnamese eatery, Sen Saigon is […]
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Sen Saigon: NYC’s Only Vegan Kosher Vietnamese Restaurant
Sen Saigon, nestled in the heart of Manhattan’s Lower East Side, is redefining Vietnamese cuisine in New York City. As the city’s only vegan Vietnamese restaurant and its first kosher-certified Vietnamese eatery, Sen Saigon is a culinary gem for those seeking flavorful, plant-based dishes inspired by authentic Vietnamese recipes.
Founded by Chef An Nguyen Hawks, a Vietnam native who has called NYC home since 2014, Sen Saigon offers a menu that celebrates her cultural heritage and passion for veganism. The restaurant’s offerings showcase the rich and diverse flavors of Vietnamese cuisine while staying entirely plant-based.
The menu is brimming with standout dishes that appeal to a wide range of palates. Start your meal with Corn Spring Rolls, crispy rolls filled with sweet corn and paired with a tangy dipping sauce, or the Tofu Summer Rolls, fresh rice paper wraps stuffed with marinated tofu, vegetables, and herbs. For something heartier, the Mushroom Summer Rolls are a satisfying choice, featuring earthy mushrooms wrapped in delicate rice paper.
For a taste of Vietnam’s beloved street foods, try the Vegan Banh Mi Sandwich, a harmonious blend of marinated tofu, pickled vegetables, fresh cilantro, and vegan mayonnaise served on a crispy baguette. Another must-try is the Pho, a fragrant noodle soup featuring a deeply flavored plant-based broth loaded with rice noodles, tofu, and fresh herbs.
The menu also includes vibrant rice and noodle dishes. The Vermicelli Noodle Bowl combines rice noodles, fresh vegetables, and a savory vegan protein, drizzled with a tangy sauce. For rice lovers, the Clay Pot Rice is a comforting dish with crispy rice, seasoned tofu, and vegetables cooked in a traditional clay pot for added flavor.
Diners seeking a spicy kick will enjoy the Spicy Lemongrass Tofu, where aromatic lemongrass and fiery chilies come together in perfect harmony. Another bold option is the Crispy Vegan Eggplant, a dish featuring crispy battered eggplant slices coated in a flavorful sauce.
For dessert, indulge in the Vegan Coconut Sticky Rice, a sweet and creamy treat that provides the perfect end to your meal.
Sen Saigon is located at 150 East Broadway, New York, NY 10002. The restaurant operates Monday and Sunday from 11:30 AM to 8:00 PM, Wednesday through Saturday from 11:30 AM to 9:00 PM, and is closed on Tuesdays. Visit this unique dining destination to explore the fusion of Vietnamese tradition and vegan innovation.
Kosher certification for the fully pareve, vegan restaurant is by Lighthouse Kosher.
