Photo by Joseph De Leo, Food Styling by Lillian Chou Any minute now, it’ll really be spring: time for picnics and for firing up the grill . So it’s time to think about April recipes that make the most of sweet, fresh stalks of asparagus and bright green peas. […]
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Any minute now, it'll really be spring: time for picnics and for firing up the grill. So it's time to think about April recipes that make the most of sweet, fresh stalks of asparagus and bright green peas. We're plotting how to use all the rhubarb, and keeping our eyes out for the first appearance of ramps. But if you also feel like you’re cooking the thousandth dinner in a row and running on empty, you’re not alone. The answer? Quick, flavorful pastas boosted with pantry staples or tons of bright green vegetables, easy one-pot chicken dinners, and yeah, a cookie or three. Below you'll find our most popular April recipes from years past, plus a few newer editor favorites, including ideas for Easter, Passover, and Ramadan.
Photo by Joseph De Leo, Food Styling by Kaitlin Wayne Lemon-Roasted Salmon with Escarole, Asparagus, and Potatoes
Tahini Chiffon Cake With Poached Rhubarb
"Tzimmes" Chicken with Apricots, Prunes, and Carrots
Banana Pudding Cheesecake Bars
Belgian-Style Yeast Waffles
Super-Moist Yellow Cake With Rich Chocolate Frosting
Green Goddess Crunch Sandwich
Oatmeal Date Cookies
Golden Beet Cake With the Best Cream Cheese Frosting
Creamy Leek Soup
Yeasted Scallion and Sesame Bing (羌 饼, Qiāng Bĭng)
Creamy Vegan Red Pepper Pasta With Garlic Bread Breadcrumbs
Basbousa (Semolina and Almond Drizzle Cake)
Cream of Asparagus Soup (Crème d'asperges)
Roasted Asparagus With Garlic
Peppery, Creamy Greens With Eggs
Treat yourself to a fancy brunch that's actually quite easy to make. Just grab some peppery greens (like mustard greens, wild arugula, or watercress), four eggs, cream, and a little broth, and you'll be serving a restaurant-worthy meal in minutes. It's one of those egg recipes that works just as well at dinner as it does at brunch time.
Old-Fashioned Ham With Brown Sugar and Mustard Glaze
Maui Kale Salad With Sweet Onion Dressing
Spring Greens and Leek Gratin
Broken Lasagna With Parmesan and All the Peas
